Mexican corn recipes

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

Add some spice to dinner with Cheesy Fiesta Corn Casserole! Ready for the oven in just 10 minutes, this easy creamy corn goodness adds just the right kick to any meal. And it truly couldn't be any easier to prepare.

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

This salad is perfect as a side dish for barbecues, picnics, or taco nights. The combination of sweet corn, creamy dressing, tangy cotija cheese, and flavorful spices creates a delicious and refreshing salad that's sure to be a hit!

Learn how to make delicious, authentic, and healthy Mexican Street Corn. Perfect for entertaining, potlucks, BBQs, and all types of parties.

Spicy Mexican corn is a delicious way to use leftovers. The zest lime and spices perfectly compliment the buttery sweet corn.

This creamy and delicious Mexican Street Corn Casserole is a great side dish for Taco Tuesday. It’s an easy-to-make twist on traditional elote, and less messy too! It's an easy recipe for busy weeknights.

Mexican corn salad is made of sweet corn mixed with homemade Mexican crema, spices, and topped off with cotija cheese.

This colorful Roasted Mexican Corn is seasoned with fresh bell peppers and roasted in the oven until slightly sweet and charred.