Mexican corn side dish

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

Mexican corn salad is made of sweet corn mixed with homemade Mexican crema, spices, and topped off with cotija cheese.

Sweet corn, smoky chili powder, zesty lime and creamy butter make it addictively tasty, and frozen corn means you can have it any time of year! Ready in 5 minutes!

This creamy and delicious Mexican Street Corn Casserole is a great side dish for Taco Tuesday. It’s an easy-to-make twist on traditional elote, and less messy too! It's an easy recipe for busy weeknights.

Mexican street corn salad has the perfect balance of smoky, spicy, tangy and creamy flavors. It's light, colorful, and ideal for summer grilling.

This Mexican Street Corn Salad Recipe is a lighter version of traditional street corn. A great side dish for potlucks, parties and barbecues.

Elote salad is a side dish you'll want to eat again and again! Creamy, tangy, sweet, and salty with a little kick. This Mexican inspired street corn salad is made with simple ingredients and comes together in 15 minutes!

Spicy Mexican corn is a delicious way to use leftovers. The zest lime and spices perfectly compliment the buttery sweet corn.

Fresh grilled corn is coated in a tangy mayo and sour cream sauce with spices like chili powder, then it gets mixed with cilantro, lime juice and a tangy cheese like Cotija or Feta. It is a great Mexican dinner side dish.You can also watch Susie make this Mexican Street Corn Salad on a 30 minute Pin TV Episode!