One pan roasted fish with cherry tomatoes

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Easy delicious cod recipe that comes together in minutes. This pan-roasted cod is flavorful thanks to the simple cherry tomato and white wine pan-sauce. Salmon In Foil Recipes, Roasted Cod, Cod Fish Recipes, Baked Cod Recipes, Cherry Tomato Recipes, Roast Fish, Cod Recipe, Honey Garlic Salmon, Cherry Tomato Sauce

This delicious ten minute meal comes together from just a handful of ingredients, and yet the pan-roasted cod is tender, moist and flavorful with a fresh citrusy zing and loads of umami from the sweet and savory tomato basil sauce.

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Christiana Raymond-Pope
Cod Tomatoes Olives, Essen, Baked Cod With Tomatoes And Feta, Baked Cod With Cherry Tomatoes, Greek Cod Fish Recipes, Mediterranean Baked Cod Recipes, Baked Mediterranean Cod, Cod With Tomatoes And Basil, Cod Mediterranean Recipe

The cherry tomatoes and olives are loaded with flavor after simmering in a white wine and lemon sauce that is bursting with sweet and tangy notes. Top it with some feta cheese and you've got yourself a healthy and quick weeknight dinner!

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G. Zarbl
One-Pan Roasted Fish With Cherry Tomatoes Recipe Roasted Fish, Citrus Fish, Cherry Tomato Recipes, Roast Fish, White Bean Salad, Peach Salad, Summer Tomato, Nyt Cooking, Cooking Guide

In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.

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Elizabeth Frick
One-Pan Roasted Fish With Cherry Tomatoes Recipe - NYT Cooking Greek Recipes, Roasted Fish, Cherry Tomato Recipes, Roast Fish, Nyt Cooking, Two Fish, Elegant Dinner, Tomato Recipes, Fish Dishes

In this quick, elegant dinner, cherry tomatoes are roasted with garlic, shallots, sherry vinegar and a drizzle of honey, turning them into a sweet and savory condiment for simple roasted fish. This versatile, year-round recipe is delicious with juicy end-of-summer tomatoes or even with a pint from the grocery store. Thick white fish such as cod or halibut work best here. Serve with rice, couscous or your favorite grains, and a green salad.

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Rachel Mansfield

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