Pork belly recipes filipino

Bits of pork belly covered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It's the perfect "pulutan" for happy hour nights and a good addition to your weekly menu! Literally, the easiest sisig recipe you'll ever make!

Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!

Inihaw na Liempo, or gilled pork belly, is a classic sweet and savory Filipino barbecue that can be grilled or baked.

A truly decadent treat, this Pork Liempo recipe, simply put, is Grilled Pork Belly marinated in a mixture similar to Adobo. Though indeed tasty, the preparation and the cooking of liempo is somewhat direct to the point.

Humba is a dish popular in the southern parts of the Philippines - the Visayas and most part of Mindanao. Reason why sometimes it is referred to as Adobong Bisaya. The dish resembles adobo in appearance but the taste is on the sweeter side because of the addition of sugar.

Sisig is a dish made with chopped pork seasoned with savory, tangy flavors and often served on a hot plate.

This is all about easy Asian recipes such as Filipino food, Vietnamese, Chinese, and so much more.

Pork Adobo is one of the most Filipinos favorite dishes. Pork Adobo is also a well known and common dishes in the Philippines and for Fi...

Adobong Sitaw with Pork is an easy weeknight dinner that packs great flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice.

This is a tried and tested, no-fail recipe for Filipino Grilled Pork Belly Barbecue (Inihaw na Liempo). This has a secret ingredient that tenderizes the meat as it marinates. The meat comes out so tender and wonderfully tasty every time! Great for summer grilling, holiday entertaining, or Father's Day celebration!