Potatoes au gratin gruyere

Potatoes Au Gratin is an easy side dish. Sliced potatoes & onions smothered in a rich homemade cheese sauce & baked until browned and bubbly.

Scalloped Potatoes with Gruyere cheese is a warm, beautifully flavored dish that is perfect compliment to any meal.

Perfectly creamy, cheesy and flavorful, these are au gratin potatoes at their very best!

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Extra creamy and cheese, this is the French casserole of our dreams.

Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!Authenticity note: traditional Dauphinoise in France does not contain cheese. But I could never imagine making it without..... It makes it better. You know it does!

Gruyere Potatoes Au Gratin - Veronika's Kitchen

simple, cheesy potatoes au gratin with herbs and black pepper serves: 8

This classic Gruyere Potatoes Au Gratin recipe combines thinly sliced Yukon gold potatoes with a creamy, cheesy sauce, baked to perfection with a golden-brown crust. It’s a comforting side dish that pairs wonderfully with everything from roasted meats to seasonal vegetables. Whether you’re looking for a festive side for the holidays or just a cozy dish to brighten a regular dinner, this gratin promises to deliver satisfaction in every bite.