Pretzel bread

Homemade Pretzel Bread recipe! These soft yeast-based loaves are briefly boiled in a baking soda solution, then baked until deeply golden.

Soft and chewy pretzel rolls topped with crunchy sea salt. If you love soft pretzels, you are going to love these big, buttery pretzel rolls!

The best Homemade Pretzel Bread (or Pretzel Rolls) recipe. It's dense, soft, chewy, buttery, salty and irresistibly delicious.

Homemade soft buttery Pretzels with an amazing Salsa Verde Cheese Dipping Sauce. They're so easy to make you'll wonder why you waited so long to make this delicious treat at home!

These homemade pretzel twists are soft, chewy, and so delicious. They're the perfect soft pretzel recipe you can easily make at home!

This could possibly be the best bread I have ever made! The recipe makes 2 small loaves or 8 rolls. Ingredients: Dough: 2 1/4 tsp rapid yeast 1 cup warm water (or whey) 105° - 110°F 3 tbsps brown sugar 2 tbsps milk 4 tbsps butter, melted 1 tsp salt 3 cups all purpose flour Baking Soda Bath: 4 qts water 1/2 cup baking soda Topping: 1-2 tbsps coarse salt 2 tbsps melted butter Combine yeast, warm water (or whey) and brown sugar in a mixer bowl and let sit for 5 minutes or until foamy. I had…

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

If you've ever wanted to try your hand at making the perfect soft and chewy homemade Pretzel Buns, then you need to give this recipe a try!

Like a pretzel, this bread has a salty brown crust and a tender texture — perfect for sandwiches.

The best Homemade Pretzel Bread (or Pretzel Rolls) recipe. It's dense, soft, chewy, buttery, salty and irresistibly delicious.