Scallop florentine recipe

Scallops Mornay or as the French call them Coquilles St Jacques is the sort of dish that just screams special occasion. It's rich, decadent and totally delicious. I made this as an appetiser for our Good Friday dinner but it was so good that I'm just waiting for another occasion to make it again. Actually…

In the time it will take you to cook the pasta, this recipe for scallops florentine will be done. Well under 30 minutes for an amazing meal.

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant!

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

Creamy Tuscan Scallops are oh so rich and creamy. Crispy, seared, melt-in-your-mouth juicy scallops in a buttery flavorful cream sauce!

This delicious shrimp florentine dinner can be made in less than 30 minutes. That's real food, with a gourmet twist, ready in no time.

I heart this recipe. So, so much. It’s pretty simple to prepare, and will always wow guests. Especially here in Saskatchewan where we never get seafood. This recipe comes from my Dad. He found one similar a few years ago, and made a whole bunch of changes. I made a few more of my own. Some out of necessity – like realizing I didn’t have mozzarella cheese…oops! Some on purpose, like adding wine – my thought process: cream…mushrooms…seafood….WINE! I’m sure this recipe will continue to adapt…

Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan!

This Seared Scallops with Dijon Wine Sauce recipe is not only elegant, it's low carb, keto friendly, gluten free, and easy to make!