Scalloped potatoes with gruyere cheese

Elevate your next meal with these cozy, comforting, cheesy Gruyere Scalloped Potatoes! They are luxurious and indulgent, and a side dish recipe you will be making over and over!

Potatoes au Gratin recipe also known as potatoes Dauphinoise is a classic French potato side dish. Thinly sliced potatoes layered with a creamy herb and garlic infused sauce, studded with rich and nutty Gruyère cheese; baked to golden, creamy, bubbly perfection! Oh and they are naturally gluten-free!

Scalloped Potatoes with Gruyere cheese is a warm, beautifully flavored dish that is perfect compliment to any meal.

Elevate the humble potato with these amazing Potatoes Au Gratin with Gruyere cheese. Super simple and incredibly delicious!

Steakhouse Scalloped Potatoes - better than any fancy steakhouse! Only 5 ingredients! Potatoes, heavy cream, garlic, Gruyere, & parmesan.

These Gruyere Scalloped Potatoes are made with thinly sliced potatoes covered in a rich, nutty Gruyere cheese sauce.

These Gruyere Scalloped Potatoes are everything you want in a delicious side dish. Rich with shredded cheese, cream, garlic, and potatoes cooked perfectly!

This Cheesy Scalloped Potatoes recipe is my new favorite holiday side dish! Could anything be more classic for serving at Easter, Thanksgiving, or Christmas? Thinly sliced russet potatoes are layered with cheddar cheese and the BEST creamy, flavorful sauce. It all bakes together into this magical, melt-in-your-mouth experience, with an ultra crispy cheddar cheese topping! You can even make them ahead of time.

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!