Sourdough garlic bread

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Using your favorite sourdough loaf imparts the best flavor and texture! Ready in under 10 minutes total, this will be your new go-to for serving with pasta, fish and more.

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Shelly Hockman Stowell
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These Sourdough Discard Garlic Knots are soft, pillowy, and slathered with plenty of garlicky, buttery goodness. Made with no yeast, this easy sourdough discard recipe is ready the same day. It's the perfect appetizer or side dish for any meal!

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Ruby Burton
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These soft and ripable sourdough garlic knots are brushed in a roasted garlic butter sauce, making them the perfect side for any pasta dish or pizza night. The best part of this recipe as that the dough can be made in the morning and ready to bake by dinner.

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Ashley Oldham

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