Tart glaze

Use on your favorite fruit creations for a bit of sparkle and sweetness.

Learn how to make a basic fruit glaze that can be used as a fruit tart glaze, a fruit pizza glaze, a cheesecake glaze, and more! A traditional fruit glaze is made with apriocot jam but you can also make it with red currant, apple, strawberry, or any flavor you prefer!

This fruit tart glaze is so easy to make and is the best way to get your fruit tart or other tasty dessert to shine!

baking mom

I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

This clear fruit glaze recipe makes the best clear sugar glaze for glazing a fruit flan, cake, fruit tart, fruit pizza, and other desserts.

This 2-ingredient fruit glaze or apricot glaze, is a nice clear finishing touch for a fresh fruit tart, dessert pizza, or other baked goods.

Make your fruit tarts shiny and pretty with this easy glaze. You can use any type of fruit preserve, jam or jelly to make this glaze.

Mary Berry's French patisserie-style sweet peach tart is as glorious to eat as it is to look at.

This Fruit Tart recipe has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze. This classic French Fruit Tart is a simple, yet elegant dessert sure to impress your family and friends.