Tostada shells

Learn how to make homemade tostada shells and eat them with your favorite toppings! These corn tortillas are nicely golden brown with a deliciously crispy

Crispy Baked Tostada Shells - golden brown and crunchy, this is the easiest, hands-off method to make homemade tostada shells without frying.

I'm sharing how to make tostada shells at home! We're baking large and small tostada shells from corn tortillas. Easy peasy!

Here's an easy way to bake some tostada shells at home -- you still get a crunchy tostada but with no messy frying!!

Enjoy these deliciously crispy tostada shells, ideal for complementing all your favorite tostada recipes.

Coat corn tortillas in olive oil cooking spray and sprinkle with kosher salt, then bake in high heat until golden and crispy. These tostada shells are made with just 3 ingredients in 20 minutes! Use them to make all of your favorite, delicious tostadas. You can even break them apart and enjoy as homemade tortilla chips.

Growing up in southern California, I ate a lot of tostadas whenever I would go over to my friends' houses to play. However, I can remember the first time I was handed a Mexican tostada. I did not know how to eat them! My friend's mom did not provide me with any utensils. In this guide, you will learn how to eat tostadas and how to make them, too! Check it out to learn more!

This post will show you how to make your own tostada shells in the oven. When you make baked tostada shells at home from corn tortillas, you'll save money, reduce food waste, and have a healthy tostada to enjoy. Check out this tutorial for homemade tostadas from corn tortillas at: www.nutritionconsabor.com/bakedtostadas

These Shrimp Tostadas are made with crunchy tostada shells, refried beans, plump and juicy shrimp, and lots of fresh toppings. Fun to say, easy to make, and absolutely delicious to eat, you’ll want to add this shrimp tostada recipe to your summer lineup.

Shrimp Tostadas with Corn Salsa - seasoned shrimp, refried black beans, creamy avocado, and fresh corn salsa on a crispy tostadas shell.