Vegan Burgers

Hearty vegan black bean burger. These tasty and flavorful veggie burgers are plant-based, gluten-free, and delicious! Easy and healthy fast-food recipe!

Our ultimate vegan burger is made with black beans and sweet potatoes. Just add a side serving of potato wedges

This veggie burgers recipe is an easy dinner great for grilling out. The patty mixture comes together quickly and they hold their shape!

In a pinch and need a simple dinner? These vegan chickpea burgers are the easiest and most flavorful veggie burger. They take only 10 minutes of prep time and can be frozen for meal prep!

These are the best black bean burgers I've ever had! Simple and healthy homemade recipe with garlic, spices, onion, pepper, salt, pepper, and not much else.

This amazing vegan burger recipe is easy to make with simple basic ingredients and the best veggie bean patty, that’s gluten-free, soy-free & grillable!

This vegan mushroom burger is made with chickpeas, oats, and chopped mushrooms. It's super delicious, incredibly healthy, and easy to make!

Looking for a tasty veggie burger? Try this lentil burger recipe that's easy to make & full of surprising flavors like Fresno chili, goat cheese and a tangy-sweet yogurt sauce! Lentils are high in protein and full of vitamins and minerals, making them a great plant-based alternative for burgers! With a couple of swaps, they'll fit into a vegan diet, too. Make a big batch for meal prep – they freeze well and can be part of a hearty lunch or breakfast, too.

These Chickpea Burgers are an easy one-bowl recipe for the best vegan burger pattie. Great served alone or on a bun topped with your favorites. They take only 10 minutes of prep time and can be frozen for meal prep! Definitely the easiest and most flavorful veggie burger.

There are veggie burgers and then there’s vegan meat. And this homemade vegan meat burger recipe, a perfect blend of TVP and seitan seasoned to perfection, is most certainly the latter. They have an irresistibly meaty texture with a delicious flavor and a light pink center, thanks to a bit of vegan magic using beets. Perfect for the plant-based lifestyle on the go, they’re an easy recipe to make, freezer-friendly, and ohhh so satisfying!