Vegetarian pasties

Vegetable pasties can be a great weekend meal, that are also perfect for lunch boxes of after-school snacks. It is easier than you might think to make your own shortcrust pastry, but you can always use store-bought pastry instead. Baking the vegetables gives them a nicer flavour. You don't traditionally pre-cook the vegetables for Cornish pasties (with meat), but it does add to the flavour to do so. VEGETABLE PASTIES Prep: 15 mins Cook: 90 mins Makes: 4 large pasties or 16 small pasties…

This recipe is a vegetarian version of the well-loved English Cornish Pasties dish.

Just the BEST and easiest recipe for vegetable pasties - cheat your way to amazingly tasty vegetarian pasties that everyone will just love.

Curried vegetable pasties – golden shortcrust pastry vegan pasties filled with curried vegetables and chickpeas, perfect for picnicking!

Delicious flaky vegetable pasties with vegan mince filling - savoury hand pies can be enjoyed anytime. Convenient on-the-go vegan packed lunch

A collection of 10 of my favourite vegan pasty fillings, perfect for piling into a crisp pastry case for picnics and lunchtime treats.

My tried and tested vegetarian sausage rolls are a delicious treat for EVERYONE. Simple to make, easy to prep ahead and perfect party food!

Easy Vegetarian Pasties are delicious savoury baked goods, filled with tender root vegetables and encased in flaky puff pastry. Ideal for meal prep!

This British-inspired cheese and onion pasty is deliciously easy. Made with a rich lentil-based filling, it is a hearty vegetarian meal.

Think cosy Italian stew, but wrapped in golden pastry. Definitely the cheat way to ‘eat your veggies’, these flaky, crispy little numbers are an absolute delight. 0/5 (0 Reviews)