Veggie broth

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

Waste not want not. This easy DIY recipe uses up all those leftover veggie scraps to make a homemade broth.

Learn how to make vegetable broth using a variety of roasted vegetables for a homemade vegetable broth that is perfect for soups, stews, casseroles, and more! This vegetable broth recipe is the perfect way to use up leftover veggies and tastes even better than store-bought varieties.

This homemade vegetable broth takes less than an hour to make, is cheaper than storebought, and is a great way to utilize vegetables you have on hand.

How to Make Vegetable Broth with Kitchen Scraps - homemade vegetable broth has never been easier! Save your scraps and make a broth | littlebroken.com @littlebroken

This super easy homemade vegetable stock is made from leftover vegetable scraps. Keep a container in the freezer and make stock anytime!

Make rich, delicious vegetable broth with scraps from your kitchen. So easy and cheap. You'll never buy boxed broth again!

Loaded with vitamins, minerals and antioxidants; this homemade vegetable broth recipe is an immune boosting, sickness fighting powerhouse! And it tastes good too!

Vegan Umami Broth made with vegetable scraps and umami packed ingredients for the most flavourful vegetable broth. This vegan ‘bone’ broth is not only gut healthy but great to sip on and use in noodle soups, stews and more! #veganrecipes #bonebroth #miso #vegetablebroth #healthysoups #umamibroth #mealprep #japanese

Veggie Broth can really elevate plant-based diet recipes. Are you looking for a versatile and delicious veggie broth? Try this one!