Homemade Fish and Chips Recipe | Simple Home Edit

ratings · 1hr 0min · 4 servings

My homemade fish and chips recipe includes instructions for both shallow frying and baking the fish, as well as tips for baking fish from frozen.

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Ingredients

Produce

• 1 tbsp Dill, fresh

• 1 tbsp Gherkins

• 1 Lemon, wedges

• 1 kg Potatoes

• 1 tbsp Red onion

Refrigerated

• 2 Eggs

Condiments

• 1 tbsp Capers

• 1 1/2 cups Egg mayonnaise, whole

• 1 tbsp Lemon juice

Baking & Spices

• 1/2 tsp Black pepper

• 1/2 cup Flour

• 1 tsp Paprika

• 1/2 tsp Pepper

• 2 tsp Salt

Oils & Vinegars

• 1 Oil

• 2 tbsp Olive oil

Bread & Baked Goods

• 2 cups Panko breadcrumbs

Other

• 600 g Flathead fillets (3-4 fillets) or any firm, white fish (see note 1)

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