Tteok

Various tteok

Tteok (pronounced [t͈ʌk], also spelled ddeok, ddeock, duk, dduk, ddeog, or thuck) is a Korean cake made with glutinous rice flour (also known as sweet rice or chapssal), by steaming.

Utensils for making tteok

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  Siru at the bottom
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  Anban and tteokme, wooden pounding board and mallet
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  Jeolgu and tteokme, mortar and mallet

Making tteok

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  Pounding tteok
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  Pounding tteok
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  Pounding tteok
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  Pounding tteok
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  Pounding tteok
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Types

Steamed tteok

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  Pat sirutteok
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  Jeungpyeon
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  Bupyeon and Mujigaetteok

Pounded tteok

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  Injeolmi
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  Kongtteok, tteok with beans
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  Jeolpyoen, pressed tteok
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  Garaetteok
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  Kongtteok, made with black bean

Shaped tteok

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  Various gyeongdan
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  Various shaped and pounded tteok
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  Kkultteok, tteok with honey or sugar inside
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  Songpyeon,
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  Gyeongdan
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  Kkaegyeongdan, gyeongdan covered with sesame.

Pan-fried tteok

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  Jindallae hwajeon, flower pancake
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  Chal jeonbyeong, made with glutinous rice

Dishes made with tteok

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  Tteokguk
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  Tteokbokki
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  Tteokbokki
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  Tteokkochi
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  Rabokki

Tteok for special occasions

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  Ttteok presented for doljanchi, one-year-old baby's birthday

Tteokbang

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