Tempty Foods

#Milestone We are beyond excited to share that we are expanding to restaurants!! 🥳🍔 A couple of weeks ago, Pavillon Beer Garden launched their new menu featuring delicious burgers with #TEMPTY at their cozy location in Fælledparken, and we were there to capture it all. 🎥 “It’s very tasteful, it works very well in burgers, and we also use it as a topping for our salads. I like that it has its own taste rather than trying to be perceived by customers or consumers that it needs to taste like meat.” - Morten Christensen, Partner at #PavillonBeerGarden. The launch with Pavillon was a success, so what’s next on our restaurant journey? You can look forward to seeing TEMPTY in many more restaurants soon, as our team is working hard to help chefs get their customers hooked on more sustainable food.💪🍄 PS: All video credits go to Leopold Schulenburg, who put together this amazing video that captured our launch day at Pavillon. 🎥👏 #FoodRevolution #SustainableDining #FungiBasedInnovation #TemptyFoods #FutureOfFood #ChefApproved #FoodTech #FungiMagic #RestaurantLaunch

#TemptyOnTheRoad We are super excited to kick-off the event season with 2 amazing fairs and the biggest startup event in Denmark! 🤩🇩🇰 Where can you meet us? 👩🍳 11th Sep: Have a little tasting of #TEMPTY with Cecilie Engvang Lund at the Dagrofa Foodservice Madscenen for professionelle. The location is TAP1 København, booth H-048. 🚀11th - 12th Sep: Also heading to TechBBQ, the biggest startup event in Denmark? Let’s meet up or join Martina Lokajova at Life Science Stage where she will talk with TechSavvy Media about our startup journey. 👩🍳18th Sep: Another great fair ahead and this time with BC Catering, AB Catering, and inco Cash & Carry. If you’re heading to #CateringmesseØst, stop by our partners, Bambina, who will be there to prepare a TEMPTY tasting for you. Until then, enjoy the sunny weather everyone. ☀️ #Madscenen #messe #TechBBQ #meatalternatives #foodinnovation #startupteam #TEMPTYtime #foodstartup #svamperodder #TEMPTY #HorkramMesse24 #mycelium #foodfair #TemptyFoods

#TV2time  📺 Wuhuu, an opportunity to talk fundraising challenges women face on Go' Aften Live at TV2! 💪💪 And the timing couldn't be better as our team is starting our seed round fundraising! 😎 Last night, our co-founder Cecilie Engvang Lund joined TV2 alongside Anna-Sophie Hartvigsen from Female Invest and Freja Brandhøj from Dansk Erhverv to discuss the CRAZY LOW number of funding that goes to female founders compared to male founders in Denmark. 🪫🤯 There are many reasons for this disparity, with unconscious biases being a big factor. Our hope and wish for the investment world is that every investor takes the time to recognize and address their own biases and truly understand the challenges female-founded businesses are trying to solve, even if they do not personally face these challenges due to, for example, gender differences. 🙏 We also have high hopes for more women to become decision-makers in investment firms and business angels by joining networks like Angella Invest. 🙌 Our team has been very fortunate to have a diverse group of investors, including three amazing women—Adela Michea, Ph.D., Bettina Klaustrup Kirketerp, and Keerthi Honnur—and we hope to see this number grow in our future rounds! 💚 #WomenInBusiness #FemaleFounders #Investment #DiversityMatters #UnconsciousBias #StartupLife #Entrepreneurship #Innovation #Fundraising #GenderEquality #TV2 #TemptyFoods

#GreatFoodAlert We are super excited to invite you to join Street Food om Søerne, one of the biggest food festivals in Denmark. 🥳 This year, we’ve partnered with Ristet Rug, who will be serving their delicious rye bread sandwiches with TEMPTY, ala 'crispy falafel'. 🤤 Street Food om Søerne is a fantastic place for food innovation, allowing new food entrepreneurs to test their ideas. 💡 This festival has also a special meaning for our team. In 2022, we participated with our own stand, selling sourdough panini with TEMPTY. Our goal was to see if the name #TEMPTY would resonate with consumers. It was a huge success—we sold out 3 out of 4 days and decided to keep the name for our products. 😊💪 This year, you’ll also have the chance to taste new innovations from DTU Skylab, eat myt. Hope to see you there. ☀️ - Team Tempty Foods

#StartupUpdate: We're back with the July edition of Tempty Foods' Startup Journey Update! 🥳🌱 We're thrilled to share the highlights of our team's latest adventures with all of you who have been following our journey, featuring: - 🍔 New Restaurant Launch - 🥪 Collab for festivals - 👩🍳 New R&D Space and more Thank you for being part of our journey. 💚 -Ana, Cecilie, and Martina #FoodInnovation #AlternativeProteins #FoodDiversity #mycoprotein #mycelium #mushroomroots #plantbased #fungibased #canteenmeal #sustainability #startupcompany #startuplife #impactdriven #newsletter #startupjourney #journeyupdate

#Messe This time not only with a booth but also on the main menu! 🥳 We’re super excited to spend today and tomorrow at Hørkram Foodservice's fair where we can get to meet chefs and food business owners from across Denmark. 🇩🇰 For the first time, we are not only having our own booth, but our product, #TEMPTY, is also served as part of the main menu for all the fair visitors in the street food concept. 🤤 If you’re planning to head to Lokomotivværkstedet in Copenhagen, stop by our booth 18 where you can try a little tasting of #TEMPTY and hear more about our dedication to building a new food product category! 💪🌱🍄 See you there. #foodinnovation #fungibased #plantbased #startupteam #TEMPTYtime #food #fermentedfungi #HørkramMesse24 #mycelium #foodfair

#VisitTime Excited to welcome Samira Nawa to Symbion! Step forward for food innovation? 🌱😍 A couple of weeks ago, our team had the pleasure of hosting Samira from Radikale Venstre with her team and representatives from Plantebranchen. What did we discuss? - Transforming a school project into a successful business 🚀 - Strategies to promote plant-based products, such as differentiated VAT 📈 - The need for more R&D spaces to foster product development 👩🍳 Thank you, Samira and Plantebranchen, for your interest in our stories and the future of food innovation. Hope you enjoyed #TEMPTY burgers. 🍔 Let's bring more food innovation to everyone's plates together! 🌱💪 PS: This visit was part of a broader tour that also included stops at Banana Cph and Glean - Plantbased Confectionery, highlighting the incredible innovation and sustainability efforts within the plant-based sector in Denmark. 💪🇩🇰 #FungiBased #FoodInnovation #PlantBased #Sustainability #Innovation #FoodWasteReduction #SamiraNawa #Symbion #TEMPTY Symbion Community

#LaunchEvent 🍔 Save the date! 🍔 We are beyond excited to share that one of the coziest spots in Copenhagen, Pavillon Beer Garden in Fælledparken, is launching #TEMPTY burgers on their delicious menu! 🤤 🥳 Stop by on June 5th from 14:00 to 20:00 with your friends and enjoy top-quality burgers with beers. ☀️🍺 #TEMPTYBurgers #SummerBurgers #Collaboration #FoodsOfTheFuture #FungiBurger #FoodExperience #GoodVibes

#EventTime: The best perk of having a food company? Sometimes you can’t be everywhere in person, but your food can! 🥳💪 A few weeks ago, Sanne Kjaerulf Todorov took #TEMPTY to schools, museums, and elderly homes during #DanishScienceFestival to introduce future alternatives connected to fermentation. 🍄 What did we love the most? Our new fan group! 😍 According to Sanne, “Everyone and especially kids were very excited about TEMPTY, probably because the texture is similar to some types of meatballs and the taste is not overwhelming.” 🙌 Aside from that, DTU Alt Protein project got TEMPTY burgers for lunch during their meet-up. 🍔🌱 The DTU’s Alt Protein project is organizing cool events where they share learnings around alternative proteins. During the last meet-up about Fungal Meat Alternatives, they had TEMPTY burgers on their menu, and we happy to hear the response to their burger lunch. “The audience loved the Tempty burgers!” - DTU Alt Project Team. 🤩 Thank you, everyone, for being part of our mission to bring next-generation alternatives to everyone’s plates. 🙏 💚 #TemptyFoods #DanishScienceDays #AltProtein #FungalMeatAlternatives #FutureOfFood #Mycoprotein #FungiBased #FoodInnovation #DanishInnovation #Fermentation #StartupDenmark #FoodInnovation

#From1to3000! 🥳 We are so excited to share that a couple of weeks ago, TEMPTY was served as the main course during DTU's #Årsfest for more than 3,000 guests. 😍 The chef team from Compass Group Danmark came up with a delicious recipe where #TEMPTY was marinated in red wine and topped with a beetroot tartar. 🍷 This feels super special because in 2022, when our team won the Student Startup of the Year, TEMPTY was also part of the DTU - Technical University of Denmark Årsfest, but only in one meal—a poke bowl that was displayed during our ceremony. 🏆 A big thank you goes to the chef team who brought TEMPTY to everyone's plates in such a beautiful manner.💚 PS: For our longest followers, you might notice that many things have changed— not only the number of meals and the color of the food but also the color of our co-founder’s hair. 🤭 #TemptyFoods #DTUArsfest #CompassGroup #From1to3000 #FutureOfFood #Mycoprotein #FungiBased #Innovation #StudentStartupOfTheYear #DanishStartup #DanishFood