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{{Short description|Bolivian rice and meat dish}}
{{More citations needed|date=February 2013}}
'''Silpancho''' (original [[Quechua]] word: '''Sillp'anchu''') is a typical [[Bolivia]]n food from the city of [[Cochabamba]]. It consists of a base layer of [[rice]], followed by a layer of boiled and sliced [[potato]]es, followed by a thin [[schnitzel]]-style meat, followed by another layer of chopped [[tomato]], [[onion]] and [[parsley]] mixed together and topped with either one or two fried [[egg (food)|eggs]]. ▼
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| image = Silpancho.jpg
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| serving_size = 100 g
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▲'''Silpancho''' (original [[Quechua languages|Quechua]] word: '''Sillp'anchu''') is a
Variants including dicing and cooking the meat over the rice cooked instead of remaining in steak form. Another variant is to place [[pico de gallo]] on top of the eggs instead of parsley, onion and beets. Another variant marinates the meat using ingredients including soy sauce.
Silpancho can be found in a type of [[sandwich]] called "[[Trancapecho]]", containing all the ingredients (even [[rice]]).
==See also==
* [[Milanesa]]
== References ==
{{reflist}}
==External links==▼
*[http://www.wikihow.com/Make-Bolivian-Silpancho]▼
▲==External links==
*{{cite web
| url = http://www.wisegeek.com/what-is-silpancho.htm
| title = What is Silpancho?
| date =
| accessdate = 3 March 2013
}}
*{{cite web
| title = How to Make Bolivian Silpancho
|date =
| accessdate = 3 March 2013
}}
[[Category:Bolivian cuisine]]
[[Category:Cochabamba]]
{{cuisine-stub}}▼
▲{{Bolivia-cuisine-stub}}
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