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{{Short description|Bolivian rice and meat dish}}
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'''Silpancho''' (original [[Quechua languages|Quechua]] word: '''Sillp'anchu''') is a typical, popular [[Bolivia]]n food from the city of [[Cochabamba]]. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of [[rice]], usually white, followed by a layer of boiled and sliced [[potato]]es. Next, a thin layer of [[schnitzel]]-style meat is laid on top, followed by a layer of chopped [[tomato]]. In addition, [[onion]], [[beet]] and [[parsley]] are mixed together and topped with either one or two fried [[egg (food)|eggs]]. ▼
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| serving_size = 100 g
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▲'''Silpancho''' (original [[Quechua languages|Quechua]] word: '''Sillp'anchu''') is a
Variants including dicing and cooking the meat over the rice cooked instead of remaining in steak form. Another variant is to place [[pico de gallo]] on top of the eggs instead of parsley, onion and beets. Another variant marinates the meat using ingredients including soy sauce.
Silpancho can be found in a type of [[sandwich]] called "[[Trancapecho]]", containing all the ingredients (even [[rice]]).
==See also==
* [[Milanesa]]
== References ==
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| title = What is Silpancho?
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*{{cite web
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| title = How to Make Bolivian Silpancho
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