Silpancho: Difference between revisions

Content deleted Content added
No edit summary
Tags: Mobile edit Mobile app edit Android app edit
 
(6 intermediate revisions by 6 users not shown)
Line 1:
{{Short description|Bolivian rice and meat dish}}
{{unreferencedMore citations needed|date=February 2013}}
 
{{Infobox food
[[File:Silpancho.jpg|thumb|ight|200px|]]
| name =
'''Silpancho''' (original [[Quechua languages|Quechua]] word: '''Sillp'anchu''') is a typical, popular [[Bolivia]]n food from the city of [[Cochabamba]]. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of [[rice]], usually white, followed by a layer of boiled and sliced [[potato]]es. Next, a thin layer of [[schnitzel]]-style meat is laid on top, followed by a layer of chopped [[tomato]]. In addition, [[onion]], [[beet]] and [[parsley]] are mixed together and topped with either one or two fried [[egg (food)|eggs]].
| image = Silpancho.jpg
| image_size =
| image_alt =
| caption =
| alternate_name =
| type =
| course =
| country =
| region =
| national_cuisine =
| creator = <!-- or | creators = -->
| year =
| mintime =
| maxtime =
| served =
| main_ingredient =
| minor_ingredient =
| variations =
| serving_size = 100 g
| calories =
| calories_ref =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish =
| cookbook =
| commons =
| other =
| no_recipes= false
}}
'''Silpancho''' (original [[Quechua languages|Quechua]] word: '''Sillp'anchu''') is a typical, popular [[Bolivia]]n food from the city of [[Cochabamba]]. When prepared properly, this tends to be a large and fillingfulfilling meal laden with a diversity of carbohydrates and fatfats. It consists of a base layer of [[rice]], usually white, followed by a layer of boiled and sliced [[potato]]es. Next, a thin layer of [[schnitzel]]-stylepounded meat is laid on top, followed by a layer of chopped [[tomato]]. In addition, [[onion]], [[beet]] and [[parsley]] are mixed together and topped with either one or two fried [[egg (food)|eggs]].
 
Variants including dicing and cooking the meat over the rice cooked instead of remaining in steak form. Another variant is to place [[pico de gallo]] on top of the eggs instead of parsley, onion and beets. Another variant marinates the meat using ingredients including soy sauce.
 
Silpancho can be found in a type of [[sandwich]] called "[[Trancapecho]]", containing all the ingredients (even [[rice]]).
 
==See also==
* [[Milanesa]]
 
== References ==
Line 17 ⟶ 52:
| title = What is Silpancho?
| date =
| accessdate = {{date|3 marMarch 2013}}
}}
*{{cite web
Line 23 ⟶ 58:
| title = How to Make Bolivian Silpancho
|date =
| accessdate = {{date|3 marMarch 2013}}
}}