Lauder Brunton: Difference between revisions

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Line 2: {{Use dmy dates\|date=June 2014}} {{Infobox scientist \| name = Sir Lauder Brunton \| honorific_suffix = {{post-nominals\|country=GBR\|Bt\|FRS\|size=100%}} \| image = Lauder Brunton 1881.jpg \| caption = Brunton in 1881 \| birth_date = 14 March 1844 \| birth_place = [[Roxburgh]], Scotland \| death_date = 16 September 1916 (aged 72) \| death_place = [[London]], England \| residence = \| citizenship = \| nationality = Scottish \| other_names = ~~Jalaluddin~~ = Lauder Brunton \| field = \| work_institutions = \| alma_mater = \| doctoral_advisor = \| doctoral_students = \| known_for = Treatment of [[angina pectoris]] \| influences = \| influenced = \| prizes = [[Cameron Prize for Therapeutics of the University of Edinburgh]] {{small\|(1915)}} \| footnotes = \| spouse = {{marriage\|Louisa Jane Stopford\|1879\|1909\|reason=died}} \| signature = }} '''Sir Thomas Lauder Brunton, 1st Baronet''', {{post-nominals\|country=GBR\|FRS}} (14 March 1844 – 16 September 1916) was a British physician who is most-closely associated with the use of [[amyl nitrite]] to treat [[angina pectoris]]. Line 37: ==Diabetes== Brunton favoured a [[Low-carbohydrate diet\|low-carbohydrate]] high-fat diet to treat [[diabetes]].<ref name="Tattersall 1995">{{cite journal\|author=Tattersall, Robert\|year=1995\|title=Pancreatic organotherapy for diabetes, 1889-1921\|journal=Medical History\|volume=39\|issue=3\|pages=288–316\|pmc=1037001\|pmid=7643671\|doi=10.1017/s0025727300060087}}</ref> In 1874, he recommended a diet consisting of butcher meat, fish, eggs and soup with butter, cheese, cream and oil. All fruit and vegetables apart from [[Garden cress\|cress]], lettuce and spinach were forbidden.<ref>{{cite journal\|author=Brunton, Thomas Lauder\|year=1874\|title=The Pathology and Treatment of Diabetes Mellitus\|journal=The British Medical Journal~~\|url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2293828/pdf/brmedj05132-0001.pdf~~\|volume=1\|issue=686\|pages=221–224\|doi=10.1136/bmj.1.686.221~~-224~~ \|~~PMID~~pmid=20747395\|pmc=2293828 }}</ref> In ''[[The Lancet]]'' in 1894, Brunton stated that he was the first to use [[raw meat]] to treat diabetic patients in 1873. The results were not successful.<ref name="Tattersall 1995"/> Line 52: == Selected publications == {{cite journal\|author=Brunton, ~~Thomas~~T. Lauder\|year=1874\|title=The Pathology and Treatment of Diabetes Mellitus\|journal=The British Medical Journal~~\|url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2293828/pdf/brmedj05132-0001.pdf~~\|volume=1\|issue=686\|pages=221–224\|doi=10.1136/bmj.1.686.221~~-224~~ \|~~PMID~~pmid=20747395\|pmc=2293828 }} {{cite book \| author = Brunton, T. Lauder \| title = Experimental Investigation of the Action of Medicines \| year = 1875 \| publisher = J. and A. Churchill \| location = London \| url = https://books.google.com/books?id=SD_WM9ax61YC&pg=PA1}} * {{cite book \| author = Brunton, T. Lauder \| title = Pharmacology and Therapeutics, or, Medicine Past and Present \| year = 1880 \| publisher = Macmillan and Company \| location = London \| url = https://archive.org/details/bub_gb_LR4JAAAAIAAJ}} * {{cite book \| author = Brunton, ~~Thomas~~T. Lauder \| title = A Textbook of Pharmacology, Therapeutics, and Materia Medica \| year = 1885 \| publisher = Macmillan and Company \| location = London }} * {{cite book \| author = Brunton, T. Lauder \| title = On Disorders of Digestion, Their Consequences and Treatment \| year = 1886 \| publisher = Macmillan and Company \| location = London \| url = https://archive.org/details/bub_gb_HVcQAAAAYAAJ }} {{cite journal\|author=Brunton, T. Lauder\|year=1894\|title=Organs of Animals in the Treatment of Disease\|journal=The Lancet\|url=https://babel.hathitrust.org/cgi/pt?id=iau.31858021447093&view=2up&seq=221&size=200\|volume=143\|issue=3687\|pages=1096–1097\|doi=10.1016/S0140-6736(01)40529-0 }} {{cite book \| author = Brunton, T. Lauder \| title = Therapeutics of the Circulation \| edition = 2 \| year = 1915 \| publisher = Paul E. Hoeber \| location = New York \| url = https://archive.org/details/bub_gb_9k51uT_-ED4C ~~\| quote = Lauder Brunton.~~ }} == References == Line 68 ⟶ 69: * {{cite journal \| author = C. A. \| title = Thomas Lauder Brunton, 1844–1916 \| journal = Proceedings of the Royal Society B: Biological Sciences \| year = 1917 \| volume = 89 \| issue = 622 \| pages = xliv – xlviii\|department=Obituary Notices of Fellows Deceased\|url=https://archive.org/details/philtrans07268028\|doi=10.1098/rspb.1917.0010\| doi-access = free }} * [http://www.scottish-places.info/people/famousfirst2023.html Brief summary of Brunton's work] * {{usurped\|1=[https://web.archive.org/web/20080501224814/http://www.leighrayment.com/baronetage/baronetsB6.htm Baronetcy of Brunton and his successors]}} ==External links== Line 80 ⟶ 81: {{s-end}} {{Low-carbohydrate diets}} {{Authority control}} {{DEFAULTSORT:Brunton, Thomas Lauder}} Line 93 ⟶ 95: [[Category:Knights Bachelor]] [[Category:Low-carbohydrate diet advocates]] [[Category:Scottish medical writers]]