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Changing short description from "Spanish sweet fried dumplings" to "Sweet fried dumplings" |
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{{Short description|Sweet fried dumplings}}
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[[File:Los idílicos nuégados y plátano en miel... @ Chilatería y Yuquería Chilita, Santa Ana, SV.jpg|thumb|Nuegados with banana in honey]]
'''Nuegados''' is a traditional plate from many different countries in Latin America and many different villages in [[La Mancha]] as [[Valdepeñas]], [[Membrilla]] y [[La Solana]] (Spain). Nuégados are "nothing more than fried dumplings coated with a sweet sugar cane sauce" <ref>{{Cite web|url=http://www.stopandcompare.net/recipe/nuegados-de-yuca/|title=Nuegados de Yuca|date=December 12, 2014|website=Stopandcompare.net|language=en-US|access-date=2016-06-23}}</ref> or honey in La Mancha. To prepare nuégados, one [[Deep frying|deep fries]] a dough made of [[maize flour|corn flour]], [[baking powder]], butter, salt, and water in oil. A [[cinnamon sugar]] syrup is then poured on top of the [[dumpling]]s. They are often eaten with [[coffee]].<ref>{{Cite web|url=http://www.salvadorianrecipes.com/nuegados-english.html|title=Nuegados (English)|website=Salvadorian Recipes|access-date=2017-05-03}}</ref>
==See also==
*[[Salvadoran cuisine]]
==References==
{{Reflist}}
{{Dumplings}}
[[Category:Salvadoran cuisine]]
[[Category:Dumplings]]
[[Category:Deep fried foods]]
{{ElSalvador-cuisine-stub}}
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