[[File:Los idílicos nuégados y plátano en miel... @ Chilatería y Yuquería Chilita, Santa Ana, SV.jpg|thumb|Nuegados with banana in honey]]
'''Nuegados''' is a traditional plate from many different countries in Latin America.However,and itmany isdifferent onlyvillages in "El[[La SalvadorMancha]] thatas they[[Valdepeñas]], are[[Membrilla]] calledy 'nuégados'"[[La Solana]] (Latinaish, Salvadoran NuegadosSpain)<ref>{{Cite web|url=https://latinaish.com/2015/03/30/salvadoran-nuegados/|title=SolvadoranNuegados|last=Lopez|first=Tracy|date=March 30, 2015|website=Latinaish|publisher=Latinaish.com|access-date=June 23, 2016}}</ref> NuegadosNuégados are "nothing more than fried dumplings coated with a sweet sugar cane sauce". <ref>{{Cite web|url=http://www.stopandcompare.net/recipe/nuegados-de-yuca/|title=Nuegados de Yuca|first=Stop and Cmpare|date=December 12, 2014|website=Stop and Compare|publisher=Stopandcompare.net|language=en-US|access-date=2016-06-23}}</ref> or honey in La Mancha. To prepare nuegadosnuégados, one [[Deep frying|deep fries]] a dough made of [[maize flour|corn flour]], [[baking powder]], butter, salt, and water in oil. A [[cinnamon sugar]] syrup is then poured on top of the [[dumpling]]s. They are often eaten with [[coffee]].<ref>{{Cite web|url=http://www.salvadorianrecipes.com/nuegados-english.html|title=Nuegados (English)|website=Salvadorian Recipes|access-date=2017-05-03}}</ref>
