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{{Short description|Cuisine indigenous to Europe}}
[[Image:Традиционална македонска трпеза 8.jpg|thumb|An assortment of [[Macedonian cuisine]]]]
'''European cuisine''' (also known as '''Continental cuisine''') comprises the [[cuisine]]s
The cuisines of European countries are diverse, although
Formal European dinners are served in distinct courses. European presentation evolved from [[service à la française]], or bringing multiple dishes to the table at once, into [[service à la russe]], where dishes are presented sequentially. Usually, cold, hot and savoury, and sweet dishes are served strictly separately in this order, as [[hors d'oeuvre]] (appetizer) or soup, as [[entrée]] and [[main course]], and as [[dessert]]. Dishes that are both sweet and savoury were common earlier in Ancient Roman cuisine, but are today uncommon, with sweet dishes being served only as dessert. A service where the guests are free to take food by themselves is termed a [[buffet]], and is usually restricted to parties or holidays. Nevertheless, guests are expected to follow the same pattern.
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** [[Swabian cuisine]]
* {{Flagicon|Hungary}} [[Hungarian cuisine]]
* {{Flagicon|Liechtenstein}} [[Liechtensteiner cuisine]]▼
* {{Flagicon|Poland}} [[Polish cuisine]]
** {{Flagicon|Lublin}} [[Lublin cuisine]]
** {{Flagicon|Opole Voivodeship}} [[Opole cuisine]]
** {{Flagicon|Podlaskie}} [[Podlaskie cuisine]]
** {{Flagicon|Świętokrzyskie}} [[Świętokrzyskie cuisine]]
▲* {{Flagicon|Liechtenstein}} [[Liechtensteiner cuisine]]
* {{Flagicon|Silesia}} [[Silesian cuisine]]
* {{Flagicon|Slovakia}} [[Slovak cuisine]]
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** {{Flagicon|Basilicata}} [[Cuisine of Basilicata|Lucanian cuisine]]
** {{Flagicon|Campania}} [[Neapolitan cuisine]]
** {{Flagicon|Piedmont}} [[Piedmontese cuisine]]
** {{Flagicon|Rome}} [[Roman cuisine]]
** {{Flagicon|Sardinia}} [[Cuisine of Sardinia|Sardinian cuisine]]
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** {{Flagicon|Catalonia}}{{Flagicon|Andorra}} [[Catalan cuisine]]
** {{Flagicon|Castile-La Mancha}} [[Castilian-Manchego cuisine]]
** [[Deconstructed cuisine]]
** {{Flagicon|Extremadura}} [[Extremaduran cuisine]]
** {{Flagicon|Galicia}} [[Galician cuisine]]
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| Image:Polenta.jpg|Italian ''[[polenta]]''
| Image:Flickr_-_cyclonebill_-_Ravioli_med_skinke_og_asparges_i_mascarponecreme.jpg|Italian ''[[ravioli]]''
| Image:
| Image:Селско Месо.jpg|Macedonian ''[[selsko meso]]''
| Image:Грав во тава(тафче гравче) (3).jpg|Macedonian ''[[Tavče gravče]]''
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** {{Flagicon|Nord-Pas-de-Calais}} [[Cuisine and specialties of Nord-Pas-de-Calais]]
** {{Flagicon|Lyon}} [[Lyonnaise cuisine]]
** {{Flagicon|Picardy}} [[Picardy cuisine]]
* {{Flagicon image|Interfrisian_Flag.svg}} [[Frisian cuisine]]
* {{Flagicon|Limburg (Belgium)}} {{Flagicon|Limburg (Netherlands)}} [[Limburgian cuisine]]
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