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{{Short description|Dumpling made from rice flour}}
{{Use dmy dates|date=December 2019}}
{{Use Indian English|date=December 2019}}
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| caption = Kozhukatta/kozhukkattai
| alternate_name =
| country = [[
| region = [[Kerala]] and [[Tamil Nadu]]
| national_cuisine = [[Indian cuisine|India]], [[Sri Lankan cuisine|Sri Lanka]]
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| other =
}}
'''Kozhukatta''' ({{lang-ml|കൊഴുക്കട്ട}})
==Preparation==
The dish is prepared by mixing grated coconut with [[jaggery]] syrup, placing it inside dumplings of rice flour, and steaming the dumplings. [[Ghee]], cardamom, finely ground roasted rice flour etc. may be added to enhance the taste and
==Popular culture==
[[File:Kozhukatta Nasrani food.jpg|thumb|[[Kozhukkatta]] is prepared by [[Saint Thomas Christians]] on the Saturday prior to [[Palm Sunday]] and the day is hence called Kozhukatta Saturday.]]
In [[Tamil Nadu]], the dish is traditionally associated with the Hindu God [[Ganesha]] and is prepared as an offering (''[[naivedhya]]'') on the occasion of [[Vinayaka Chathurthi]]. In [[Kerala]], it is popularly associated with [[Palm Sunday|Oshana
==Making==
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[[Category:South Indian cuisine]]
[[Category:Kerala cuisine]]
[[Category:Tamil cuisine]]
[[Category:Andhra cuisine]]
[[Category:Foods containing coconut]]
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