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{{for|the other species named Hedgehog mushroom|Hericium erinaceus}}▼
{{short description|Species of edible fungus of the family Hydnaceae distributed in Europe}}
▲{{for|the other species named Hedgehog mushroom|Hericium erinaceus}}
{{featured article}}
{{Speciesbox
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}}
'''''Hydnum repandum''''', commonly known as the '''sweet tooth''', '''pig's trotter''',<ref>{{cite book |last1=Arora |first1=David |title=Mushrooms demystified: a comprehensive guide to the fleshy fungi |date=1986 |publisher=Ten Speed Press |location=Berkeley |isbn=978-0-89815-169-5 |edition=Second}}</ref> '''wood hedgehog''' or '''hedgehog mushroom''', is a [[basidiomycete]] fungus of the family [[Hydnaceae]]. First [[species description|described]] by [[Carl Linnaeus]] in 1753, it is the [[type species]] of the genus ''[[Hydnum]]''. The fungus produces [[fruit bodies]] (mushrooms) that are characterized by their [[Basidiospore|spore]]-bearing structures—in the form of spines rather than [[lamella (mycology)|gills]]—which hang down from the underside of the [[pileus (mycology)|cap]]. The cap is dry, colored yellow to light orange to brown, and often develops an irregular shape, especially when it has grown closely crowded with adjacent fruit bodies. The [[mushroom tissue]] is white with a pleasant odor and a spicy or bitter taste. All parts of the mushroom stain orange with age or when bruised.
A [[mycorrhiza]]l fungus, ''Hydnum repandum'' is broadly distributed in Europe
== Taxonomy ==
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Several [[form (botany)|forms]] and [[variety (botany)|varieties]] of ''H. repandum'' have been described. Forms ''albidum'' and ''rufescens'', found in Russia, were published by T.L. Nikolajeva in 1961;<ref name="Nikolajeva 1961"/> the latter [[taxon]] is [[synonym (biology)|synonymous]] with ''[[Hydnum rufescens|H. rufescens]]''.<ref name="urlMycoBank: Hydnum repandum f. rufescens "/> Form ''amarum'', published from Slovenia by Zlata Stropnik, Bogdan Tratnik and Garbrijel Seljak in 1988,<ref name="Stropnik 1988"/> is illegitimate as per article 36.1 of the [[International Code of Nomenclature for algae, fungi, and plants]], as it was not given a sufficiently comprehensive description. French botanist [[Jean-Baptiste Barla]] described ''H. repandum'' var. ''rufescens'' in 1859.<ref name="Barla 1859"/> English naturalist [[Carleton Rea]] described the white-fruit bodied version as a variety—''H. repandum'' var. ''album''—in 1922.<ref name="Rea 1922"/>
[[Molecular phylogenetics|Molecular]] studies have shown that the current [[species concept]] for ''H. repandum'' needed revision as there was a poor overlap between [[morphology (biology)|morphological]] and molecular species concepts. A 2009 [[
The [[botanical name|specific epithet]] ''repandum'' means "bent back", referring to the wavy cap margin. The varietal epithet ''album'' means "white as an egg".<ref name="Roody 2003"/> ''Hydnum repandum'' has been given several [[common name|vernacular names]]: "sweet tooth",<ref name="Phillips 2005"/> "yellow tooth fungus",<ref name="Schalkwijk-Barendsen 1991"/> "wood urchin",<ref name="Pegler 1997"/> "spreading hedgehog",<ref name="McKnight 1987"/> "hedgehog mushroom", or "pig's trotter".<ref name="Arora 1986"/> The variety ''album'' is known as "white wood".<ref name="Roody 2003"/>
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[[File:Hydnum repandum 78164.jpg|left|thumb|Detail of the spines]]
The orange-, yellow- or tan-colored [[Pileus (mycology)|pileus]] (cap) is up to {{convert|17|cm|in|frac=2
The [[spore print]] is pale [[cream (colour)|cream]]. [[Basidiospore]]s are smooth, thin-walled and [[hyaline]] (translucent), roughly spherical to broadly egg-shaped, and measure 5.5–7.5 by 4.5–5.5 [[
=== Chemistry ===
Both ''H. repandum'' and the variety ''album'' contain the [[epoxide|diepoxide]] compound [[repandiol]] (2''R'',3''R'',8''R'',9''R'')-4,6-decadiyne-2,3:8,9-diepoxy-1,10-diol), which is under laboratory research to determine its possible effects.<ref name="Takahashi 1992" /> The [[volatile organic compound]]s responsible for the fruity aroma of the mushroom include eight-[[carbon]] derivatives, such as [[1-octen-3-ol]], (''E'')-2-octenol, and (''E'')-[[1,3-octadiene]].<ref name="Fons 2003" />
European studies conducted after the 1986 [[Chernobyl disaster]] showed that the fruit bodies have a high rate of [[bioaccumulation|accumulation]] of the radioactive isotope [[caesium]].<ref name="Stachowiak 2012" />▼
=== Similar species ===
North American lookalikes include the white hedgehog (''[[Hydnum albidum]]'') and the giant hedgehog (''[[Hydnum albomagnum|H. albomagnum]]''). ''H. albidum'' has a white to pale yellowish grey fruit body that bruises yellow to orange. ''H. albomagnum'' is large and paler than ''H. repandum''.<ref name="Roberts 2011" /> ''[[Hydnum umbilicatum]]'' is smaller, with caps measuring {{convert|3|–|5|cm|in|frac=2|abbr=on}} in diameter, and thinner stipes that are {{convert|0.5|–|1|cm|in|frac=4|abbr=on}} wide.<ref name="Davis 2012" /> Its caps are umbilicate (with a navel-like cavity), sometimes with a hole in the center of the cap,<ref name="Laessoe 2002" /> unlike the flattened or slightly depressed caps of ''H. repandum''.<ref name="Roody 2003" /> Microscopically, ''H. umbilicatum'' has spores that are larger and more elliptical than those of ''H. repandum'', measuring 7.5–9 by 6–7.5
==
[[File:Hydnum repandum semmelstoppelpilz.jpg|thumb|right|Collection from [[Eggingen]], Germany]]
''H. repandum'' is a [[mycorrhiza]]l fungus.<ref name="Laessoe 2002"/> The fruit bodies grow singly, scattered, or in groups on the ground or in [[leaf litter]] in both [[coniferous forest|coniferous]] and [[deciduous forest]]s.<ref name="Arora 1986"/><ref name="Sterry 2009"/> They can also grow in [[fairy ring]]s.<ref name="Dickinson 1982"/> Fruiting occurs from summer to autumn.<ref name="Phillips 2005"/> The species is widely distributed in Europe,
▲[[File:Hrepandummkt.jpg|thumb|left|150px|''H. repandum'' on sale at a market in Finland]]
''H. repandum'' is considered to be a good [[edible mushroom|edible]], having a sweet, nutty taste and a crunchy texture. Some consider it to be the culinary equivalent of the [[chanterelle]].<ref name="Ammirati 1987"/> Author Michael Kuo gives it an edibility rating of "great" and notes that there are no [[poisonous mushroom|poisonous]] lookalikes, and that ''H. repandum'' mushrooms are unlikely to be infested with maggots. ▼
Delicately brushing the cap and stipe of specimens immediately after harvest will help prevent soil from getting lodged between the teeth. ''H. repandum'' mushrooms can be cooked by [[pickling]],<ref name="Mabey 2007"/> [[simmering]] in milk or [[stock (food)|stock]], and [[sautéeing]], which creates a "tender, meaty texture and a mild flavor."<ref name="Kuo 2007"/> The mushroom tissue absorbs liquids well and assumes the flavors of added ingredients.<ref name="Kuo 2007"/> The firm texture of the cooked mushroom makes it suitable for freezing. Its natural flavor is reportedly similar to the peppery taste of [[watercress]],<ref name="Abel 1993"/> or [[oyster]]s.<ref name="Sept 2006"/> Older specimens may have a bitter taste, but boiling can remove the bitterness.<ref name="Mabey 2007"/> Specimens found under conifers can taste "unpleasantly strong".<ref name="Courtecuisse 1999"/> The form ''amarum'', locally common in Slovakia, is reportedly inedible because its fruit body has a bitter taste at all developmental stages.<ref name="Stropnik 1988"/>▼
''Hydnum repandum'' is frequently sold with chanterelles in Italy, and in France, it is one of the officially recognized edible species sold in markets.<ref name="Dickinson 1982"/> In Europe, it is usually sold under its French name ''pied-de-mouton'' (sheep's foot).<ref name="Roberts 2011"/> It is also collected and sold in local markets of Mexico,<ref>Dugan (2011), p. 75.</ref> Spain<ref>Dugan (2011), p. 44.</ref> and [[British Columbia]], Canada.<ref>Dugan (2011), p. 91.</ref> ''H. repandum'' mushrooms are also used as a food source by the [[red squirrel]] (''Sciurus vulgaris'').<ref name="Grönwall 1984"/>▼
==
{{nutritionalvalue
| name=''Hydnum repandum'', dried<ref name="Ayaz 2011">Nutritional values are based on [[food chemistry|chemical analysis]] of specimens collected from the
East [[Black Sea region]] in Turkey. Source: {{cite journal |vauthors=Ayaz FA, Torun H, Özel A, Col M, Duran C, Sesli E, Colak A |year=2011 |title=Nutritional value of edible wild mushrooms collected from Black Sea region (Turkey) |journal=Turkish Journal of Biochemistry |volume=36 |issue=3 |pages=213–21 |url=http://www.turkjbiochem.com/2011/213-221.pdf |access-date=2013-09-09 |archive-date=2017-08-11 |archive-url=https://web.archive.org/web/20170811022211/http://turkjbiochem.com/2011/213-221.pdf |url-status=dead }}</ref>
| kJ=1431
| protein=19.7 g
| fat=4.3 g
|
| iron_mg=38
| calcium_mg=600
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| vitC_mg=1.1
| zinc_mg=5.72
| source_usda=1
}}
=== Nutrition ===
Dried ''H. repandum'' is 56% [[carbohydrate]]s, 4% [[fat]], and 20% [[protein]] (table). In a 100 gram reference amount, several [[mineral (nutrient)|dietary minerals]] are high in content, especially [[copper]] and [[manganese]]. Major [[fatty acid]]s include [[palmitic acid|palmitate]] (16%), [[stearic acid]] (1%), [[oleic acid]] (26%), [[linoleic acid]] (48%), and [[linolenic acid]] (20%). [[plant sterol|Mycosterol]] is present.<ref name="Kalač 2009"/>
==
▲Both ''H. repandum'' and the variety ''album'' contain the [[epoxide|diepoxide]] compound [[repandiol]] (2''R'',3''R'',8''R'',9''R'')-4,6-decadiyne-2,3:8,9-diepoxy-1,10-diol), which is under laboratory research to determine its possible effects.<ref name="Takahashi 1992"/> The [[volatile organic compound]]s responsible for the fruity aroma of the mushroom include eight-[[carbon]] derivatives, such as [[1-octen-3-ol]], (''E'')-2-octenol, and (''E'')-[[1,3-octadiene]].<ref name="Fons 2003"/>
▲''H. repandum'' is considered to be a good [[edible mushroom
▲Delicately brushing the cap and stipe of specimens immediately after harvest will help prevent soil from getting lodged between the teeth. ''H.
▲''Hydnum repandum'' is frequently sold with chanterelles in Italy, and in France, it is one of the officially recognized edible species sold in markets.<ref name="Dickinson 1982"/> In Europe, it is usually sold under its French name ''pied-de-mouton'' (sheep's foot).<ref name="Roberts 2011"/
▲European studies conducted after the 1986 [[Chernobyl disaster]] showed that the fruit bodies have a high rate of [[bioaccumulation|accumulation]] of the radioactive isotope [[caesium]].<ref name="Stachowiak 2012"/>
== References ==
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<ref name="Ammirati 1987">{{cite book |vauthors=Ammirati JF, McKenny M, Stuntz DE |title=The New Savory Wild Mushroom |publisher=University of Washington Press |location=Seattle, Washington |year=1987 |page=173 |isbn=978-0-295-96480-5}}</ref>
<ref name="Arnolds 2010">{{cite journal |author=Arnolds E. |title=The fate of hydnoid fungi in The Netherlands and Northwestern Europe |journal=Fungal Ecology |year=2010 |volume=3 |issue=2 |pages=81–88 |doi=10.1016/j.funeco.2009.05.005|bibcode=2010FunE....3...81A }}</ref>
<ref name="Arora 1986">{{cite book |author=Arora D. |title=Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi |publisher=Ten Speed Press |location=Berkeley, California |year=1986 |pages=[https://archive.org/details/mushroomsdemysti00aror_0/page/618 618–19] |isbn=978-0-89815-169-5 |url=https://archive.org/details/mushroomsdemysti00aror_0/page/618 }}</ref>
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<ref name="Takahashi 1992">{{cite journal |vauthors=Takahashi A, Endo T, Nozoe S |title=Repandiol, a new cytotoxic diepoxide from the mushrooms ''Hydnum repandum'' and ''H. repandum'' var. ''album'' |journal=Chemical & Pharmaceutical Bulletin |year=1992 |volume=40 |issue=12 |pages=3181–84 |pmid=1294319 |doi=10.1248/cpb.40.3181|doi-access=free }}</ref>
<ref name="urlHydnum
<ref name="urlMycoBank: Hydnum repandum">{{cite web |title=''Hydnum repandum'' L. 1753 |url=http://www.mycobank.org/BioloMICS.aspx?Table=Mycobank&Rec=73711&Fields=All |publisher=[[MycoBank]]. International Mycological Association |access-date=28 September 2012}}</ref>
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[[Category:Taxa named by Carl Linnaeus]]
[[Category:Hydnum|repandum]]
[[Category:Fungi of North America]]
[[Category:Fungus species]]
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