| country = [[Malaysia, Singapore]]<ref>{{cite book|author1=Naleeza Ebrahim|author2=Yaw Yan Yee|title=Singapore|url=https://books.google.com/books?id=qE8kHhSj_o0C&pg=PA232|year=2006|publisher=Marshall Cavendish|isbn=978-981-232-922-6|page=232}}</ref><ref name="roti john">{{cite web|url=https://eresources.nlb.gov.sg/infopedia/articles/SIP_1663_2010-04-15.html|title=Roti John|author=Bonny Tan|publisher=[[National Library Board]], Singapore|access-date=22 October 2018}}</ref>
| national_cuisine = [[Malaysian cuisine|Malaysia]] and [[Singaporean cuisine|Singapore]]
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'''Roti john''' is an [[omelette]] [[sandwich]] developed in [[MalaysiaCrown Colony of Singapore|Singapore]] during the [[British Empire|British colonial times]]. It later became widely popular, spreading throughout the [[Malay Peninsula]] in present-day [[Malaysia]] and in modern-day [[Indonesia]] as [[street food]].<ref name="roti john"/><ref name="KohHo2009">{{cite book|author1=Jaime Koh|author2=Stephanie Ho|title=Culture and Customs of Singapore and Malaysia|url=https://books.google.com/books?id=MWlFCQAAQBAJ&pg=PA98|date=22 June 2009|publisher=ABC-CLIO|isbn=978-0-313-35116-7|pages=98–}}</ref><ref name="Hutton2013">{{cite book|author=Wendy Hutton|title=The Little Malaysian Cookbook|url=https://books.google.com/books?id=LWjoAwAAQBAJ&pg=PA45|date=15 November 2013|publisher=Marshall Cavendish International Asia Pte Ltd|isbn=978-981-4516-92-1|pages=45–}}</ref><ref>{{cite book|author1=Jean Duruz|author2=Gaik Cheng Khoo|title=Eating Together: Food, Space, and Identity in Malaysia and Singapore|url=https://books.google.com/books?id=JojpBQAAQBAJ&pg=PA93|date=18 December 2014|publisher=Rowman & Littlefield Publishers|isbn=978-1-4422-2741-5|pages=93–}}</ref><ref>https://www.idntimes.com/food/dining-guide/putriana-cahya/7-roti-long-john-paling-enak-di-jakarta-porsinya-puas-banget</ref>
