Coconut rice: Difference between revisions

In Puerto Rico coconut rice is usually served with [[fish]] and sweet [[Plantain (cooking)|plantain]]s. The rice is sautéed with coconut oil and salt, shredded coconut and coconut milk are then added with the option of garlic, onions, cilantro, raisins, and [[kumquats]]. The rice is then coved with a [[banana leaf]] during the cooking process. Another popular coconut rice dish is ''[[rice pudding|arroz con dulce]]'' (coconut rice pudding) a dessert made with [[milk]], coconut milk, [[coconut cream]], [[Raisin|raisins,]] vanilla, rum, sugar, ginger, and spice. Puerto Rican [[rice pudding]] is popular in Colombia, Cuba, and Venezuela.