Apple pie: Difference between revisions

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Needs a citation on the fact that the earliest printed recipe is from England
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An '''apple pie''' is a fruit [[pie]] in which the principal filling ingredient is [[apple]]s. The earliest printed recipe is from [[England]].{{cn}} Apple pie is often served with [[whipped cream]], [[ice cream]] ("apple pie [[à la mode]]"), [[custard]] or [[cheddar cheese]].<ref name=Atlas>{{cite news |last1=Waters |first1=Michael |title=The Long, Storied Controversy Over Cheese on Apple Pie |url=https://www.atlasobscura.com/articles/cheese-apple-pie |access-date=11 June 2018 |work=Atlas Obscura |date=13 July 2017}}</ref> It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately ("[[Blind-baking|blind]]") to prevent it from getting soggy. Deep-dish apple pie often has a top crust only. [[Tarte Tatin]] is baked with the crust on top, but served with it on the bottom.
 
Apple pie is an unofficial [[National symbols of the United States|symbol of the United States]] and one of its signature [[comfort foods]].<ref name="Pinch" />