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===Foods made with maize===
*''[[Banku (dish)|Akple]]'', a traditional meal of the [[Ewe people|Ewe]], is made with corn flour and can be eaten with pepper sauces, stews or any soup. It is typically served with okra soup (''fetridetsi'') or herring stew (''abɔbitadi''). ''Akple'' is never prepared in the same way as ''[[Banku (dish)|banku]]''. An important distinguishing factor between the two products is that ''banku'' requires the use of a special preformulated watery material called Slightly Fermented Corn-Cassava Dough Mix, cooked to a soft solid consistency of Corn-Cassava Dough,
A variety of akple known as dzekple is cooked with oil and meat, crab or fish.
*''Banku'' was formulated by the [[Ga-Adangbe people|Ga Dangme]] (or Ga) tribe of the [[Greater Accra Region]], as a slight deviation from the process of preparation of Ga-Kenkey, requiring a different manipulation of
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* Banku cooked with cassava and corn dough mixture is called ''agbelimorkple'' by the Ewe people while the one without cassava dough mixture is known as Kutornu-kple (Cotonou banku)<ref>{{Cite web|title=How To Prepare Banku And Okro Stew In Ghana. » My Recipe Joint|url=https://myrecipejoint.com/prepare-banku/|website=My Recipe Joint|language=en-US|access-date=2020-05-25}}</ref>
*''Mmore'' is cooked fermented corn dough without cassava, prepared like ''banku'' among the [[Akan people]].
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