Omelette: Difference between revisions

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"Folding" must be specific to some country or culture
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An '''omelette''' (also spelled '''omelet''') is a [[dish (food)|dish]] made from [[egg (food)|eggs]], [[Frying|fried]] with [[butter]] or [[Cooking oil|oil]] in a [[frying pan]]. It is a common practice for an omelette to be folded aroundinclude fillings such as [[chives]], [[vegetable]]s, [[Edible mushroom|mushrooms]], [[meat]] (often [[ham]] or [[bacon]]), [[cheese]], [[onion]]s or some combination of the above. Whole eggs or [[egg white]]s are often beaten with a small amount of [[milk]], [[cream]], or water.
 
==History==