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The dried ovary of sea cucumber is also eaten, which is called ''konoko'' (このこ) or ''kuchiko'' (くちこ).
It is also considered a delicacy in the northwestern Mediterranean, particularly in [[Catalan cuisine]], often as an ingredient
Sea cucumbers are considered non-[[kosher]] in Jewish dietary law, since they lack scales.<ref>{{cite web|title=SHE SELLS SEA SHELLS – BUT ARE THEY KOSHER? THE KASHRUS STATUS OF GLUCOSAMINE AND OTHER ARTHRITIS REMEDIES|date=15 August 2013 |url=http://www.star-k.org/articles/articles/medicine/457/she-sells-sea-shells-but-are-they-kosher-the-kashrus-status-of-glucosamine-and-other-arthritis-remedies/}}</ref>
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