Revision as of 00:20, 15 July 2024 edit Whochismo (talk \| contribs) 45 edits Added details about it's consumption in the northwestern mediterranean. Tags: use of deprecated (unreliable) source Visual edit ← Previous edit		Revision as of 12:38, 15 July 2024 edit undo Arjayay (talk \| contribs) Autopatrolled, Extended confirmed users, Page movers, Pending changes reviewers, Rollbackers 602,157 edits m Duplicate word removed Next edit →
Line 55: The dried ovary of sea cucumber is also eaten, which is called ''konoko'' (このこ) or ''kuchiko'' (くちこ). It is also considered a delicacy in the northwestern Mediterranean, particularly in [[Catalan cuisine]], often as an ingredient in in rice dishes<ref>{{Citation \|title=Arroz con espardeñas \|date=2021-03-18 \|work=Wikipedia, la enciclopedia libre \|url=https://es.wikipedia.org/w/index.php?title=Arroz_con_esparde%C3%B1as&oldid=134065116 \|access-date=2024-07-15 \|language=es}}</ref>. Sea cucumbers are considered non-[[kosher]] in Jewish dietary law, since they lack scales.<ref>{{cite web\|title=SHE SELLS SEA SHELLS – BUT ARE THEY KOSHER? THE KASHRUS STATUS OF GLUCOSAMINE AND OTHER ARTHRITIS REMEDIES\|date=15 August 2013 \|url=http://www.star-k.org/articles/articles/medicine/457/she-sells-sea-shells-but-are-they-kosher-the-kashrus-status-of-glucosamine-and-other-arthritis-remedies/}}</ref>

Sea cucumbers as food: Difference between revisions