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::PS As a matter of procedure, please do not remove the merge template until there's been time for people to see it and discuss the topic. --[[User:Macrakis|Macrakis]] ([[User talk:Macrakis|talk]]) 22:23, 3 February 2020 (UTC)
:::See, I've eaten both, and they taste very different. Only people who don't know what the dishes are think they are the same. They're not, it's misleading to include them in the same article. Why you're on a crusade to do that, I don't know. PS Because your best argument for merge was something on common name that is irrelevant, the template can and should be removed. [[User:Kingsif|Kingsif]] ([[User talk:Kingsif|talk]]) 22:49, 3 February 2020 (UTC)
::::What they taste like to you is [[WP:OR|original research]], and in any case, closely related foods and dishes can taste quite different, but still belong in the same article. Dark-roast coffee with cream and sugar tastes very different from light-roast coffee served black; my grandmother might spice meatballs with allspice and yours might spice them with red pepper, but they're still meatballs. Of course, the exact line is not completely clear -- we have separate articles for [[omelette]], [[frittata]], and [[eggah]].
::::Since the lines aren't clear, we rely on reliable sources. And in fact we have a number of [[WP:RS|reliable sources]] saying that they are "slightly different" or "virtually identical" or "made the same way" and characterising them together as "the dessert". The link provided above by [[User:Underlying lk]] is an individual's blog, not a RS, and it claims that Crema catalana is made with milk and cornstarch, no eggs, so I think we can discount it.
::::Kindly [[WP:AGF|assume good faith]] and [[WP:NPA|don't attack me]] as being "on a crusade". Let's please focus on the sources and on applying WP's policies to this article. --[[User:Macrakis|Macrakis]] ([[User talk:Macrakis|talk]]) 03:19, 4 February 2020 (UTC)
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