Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana.[1] Other variants use durian fillings. The cake demonstrates influences from European pastry.

Roti bolen
TypeBread, cake, pastry
CourseBreakfast, dessert, snack
Place of originIndonesia
Region or stateWest Java

See also

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References

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  1. ^ Times, I. D. N.; Latifah, Devi. "Fakta & Sejarah Pisang Bolen Bandung yang Enaknya Bikin Ketagihan". IDN Times.