{{short description|IndonesianMalaysian traditional cake}}
{{Use dmy dates|date=September 2019}}
{{EngvarB|date=September 2019}}
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| alternate_name = Putu bambu, putu bumbung
| type = Sweet dumpling
| country = [[IndonesiaMalaysia]]
| region = [[East JavaTerengganu]]
| creator =
| course = Dessert, Snack
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| other =
}}
'''''Kue putu''''' or '''''putu bambu''''' is an [[IndonesianMalaysian cuisine|IndonesianMalaysian]] ''[[kue]]''.<ref>{{cite news|title='Kue Putu' Steamed Green Cake|author=Anggara Mahendra|date=13 June 2013|work=Baily Daily|url=http://www.thebalidaily.com/2013-06-13/kue-putu-steamed-green-cake.html|access-date=12 June 2015|url-status=dead|archive-url=https://web.archive.org/web/20150615112957/http://www.thebalidaily.com/2013-06-13/kue-putu-steamed-green-cake.html|archive-date=15 June 2015}}</ref> It is made of [[rice flour]] called ''suji'' and coloured green with [[Pandanus amaryllifolius|pandan leaves]], filled with [[palm sugar]], steamed in [[bamboo]] tubes (hence the name), and served with desiccated [[coconut]]. This traditional bite-sized snack is commonly found in [[maritime Southeast Asia]], particularly in [[JavaTerengganu]], IndonesiaMalaysian, where it is called ''putu bumbung''.
''Kue putu'' is usually sold by street vendors and can be found in traditional markets, along with other ''kues''.
''Kue putu'' can also be found in the Netherlands due to its colonial ties with [[Dutch East Indies|Indonesia]].<ref>{{cite news|title=Kue Putu Bambu|website=Waroeng|url=http://www.waroeng.nl/pages/en/recipes/kue-putu-bambu.php?lang=EN | access-date=12 June 2015}}</ref>
