Cookbook:Peanut Butter Cookies
Peanut Butter Cookies | |
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Kategorie | Cookie recipes |
Servings | Makes about a dozen and a half |
Zeit | ½ hour |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Peanut Butter Cookies are one of the most popular kinds of cookies. Add lemon zest for flavor.
Ingredients
- 110 g (120 ml or ½ cup or 4 oz) of peanut butter
- 110 g (120 ml or ½ cup or 4 oz) of granulated sugar
- 110 g (120 ml or ½ cup or 4 oz) of brown sugar
- 110 g (120 ml or ½ cup or 4 oz) of butter or margarine, melted
- 1 egg
- ½ teaspoon of vanilla essence
- 280 g (300 ml or 1 ¼ cup or 10 oz) of all-purpose flour
- ¼ teaspoon of salt
- ¾ teaspoon baking soda
Procedure
- Start by preheating oven to 180°C (350°F or Gas Mark 4).
- Cream together sugars, melted butter, egg, and vanilla until creamy and smooth. If you're low on brown sugar, seek tip section below.
- Combine flour, peanut butter, salt, and baking soda in the mixture from step 2.
- After the mixture is complete, flatten small pieces into cookie shapes with a fork and place on an ungreased cooking pan at least 2 inches apart.
- Bake in the oven for 8-10 minutes, or until golden brown.
- Pull out of the oven and allow to cool.
Notes, tips, and variations
- If low on brown sugar, combine the white sugar and 1 tablespoon of molasses together.
- To give a sparkly look, dip cookie in step 4 on a small saucer sprinkled with sugar.
- Smooth peanut butter works much better than chunky.
- To flatten with a fork, press the tines of the fork across the cookie and then repeat going in the other direction to give a criss-cross pattern.
- For the alternate recipe (see below), you can use peanut oil instead of vegetable oil.