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Sourdough: Revision history


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  • curprev 10:4910:49, 9 December 20232603:8081:401:4ab0::6e25 talk 68,886 bytes +192 the French Respectus Panis uses a method of making dough with cold inactive sourdough starter with excellent results. I have personally done this and can attest to it being a reliable method of levening dough. undo Tags: Mobile edit Mobile app edit

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