Display title | Clotted cream |
Default sort key | Clotted Cream |
Page length (in bytes) | 27,540 |
Namespace ID | 0 |
Page ID | 279576 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 107 |
Number of page watchers who visited in the last 30 days | 5 |
Number of redirects to this page | 6 |
Counted as a content page | Yes |
Wikidata item ID | Q1373885 |
Local description | Thick cream made by indirectly heating full-cream cow's milk |
Central description | thick cream made by indirectly heating full-cream cow's milk |
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Page creator | 204.210.61.72 (talk) |
Date of page creation | 05:59, 27 July 2003 |
Latest editor | 109.255.211.6 (talk) |
Date of latest edit | 06:21, 20 July 2024 |
Total number of edits | 669 |
Recent number of edits (within past 30 days) | 1 |
Recent number of distinct authors | 1 |
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Wikidata entities used in this page | - clotted cream
- Sitelink
- Titel
- Description: en
- Statement: P935
- Statement: P910
- Statement: P1754
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