Display title | Crème brûlée |
Default sort key | Creme Brulee |
Page length (in bytes) | 11,026 |
Namespace ID | 0 |
Page ID | 32187580 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 176 |
Number of page watchers who visited in the last 30 days | 10 |
Number of redirects to this page | 37 |
Counted as a content page | Yes |
Wikidata item ID | Q312839 |
Local description | Custard dessert with hard caramel top |
Central description | custard dessert with hard caramel top |
Page image | ![2014 0531 Crème brûlée Doi Mae Salong (cropped).jpg](//upload.wikimedia.org/wikipedia/commons/thumb/1/17/2014_0531_Cr%C3%A8me_br%C3%BBl%C3%A9e_Doi_Mae_Salong_%28cropped%29.jpg/220px-2014_0531_Cr%C3%A8me_br%C3%BBl%C3%A9e_Doi_Mae_Salong_%28cropped%29.jpg) |
Page views in the past 30 days | |
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Page creator | JSF (talk | contribs) |
Date of page creation | 18:46, 18 January 2003 |
Latest editor | Hy Brasil (talk | contribs) |
Date of latest edit | 13:29, 4 June 2024 |
Total number of edits | 1,142 |
Recent number of edits (within past 30 days) | 0 |
Recent number of distinct authors | 0 |
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Wikidata entities used in this page | - crème brûlée
- Sitelink
- Title
- Description: en
- Statement: P935
- Statement: P910
- Statement: P1754
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