| Display title | Garum |
| Default sort key | Garum |
| Page length (in bytes) | 21,756 |
| Namespace ID | 0 |
| Page ID | 312320 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 151 |
| Number of page watchers who visited in the last 30 days | 4 |
| Number of redirects to this page | 10 |
| Counted as a content page | Yes |
| Wikidata item ID | Q950470 |
| Local description | Historical fermented fish sauce |
| Central description | fermented fish sauce used as a condiment |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Ihcoyc (talk | contribs) |
| Date of page creation | 19:57, 5 September 2003 |
| Latest editor | Goatnudge (talk | contribs) |
| Date of latest edit | 23:28, 2 June 2024 |
| Total number of edits | 601 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (8) | This page is a member of 8 hidden categories (help):
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| Transcluded templates (120) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - garum
- Sitelink
- Title
- Description: en
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