| Display title | Mother of vinegar |
| Default sort key | Mother Of Vinegar |
| Page length (in bytes) | 15,355 |
| Namespace ID | 0 |
| Page ID | 83482 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 68 |
| Number of page watchers who visited in the last 30 days | 3 |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Wikidata item ID | Q48672 |
| Local description | Biofilm formed on fermenting alcoholic liquids |
| Central description | bacterial culture used to ferment alcoholic liquids to vinegar |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Montrealais (talk | contribs) |
| Date of page creation | 20:22, 10 September 2002 |
| Latest editor | Fabrice (talk | contribs) |
| Date of latest edit | 09:52, 17 June 2024 |
| Total number of edits | 180 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
| Hidden categories (6) | This page is a member of 6 hidden categories (help):
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| Transcluded templates (61) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
