| Display title | Stroncatura |
| Default sort key | Stroncatura |
| Page length (in bytes) | 2,141 |
| Namespace ID | 0 |
| Page ID | 65556709 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Wikidata item ID | Q20009834 |
| Local description | Typical pasta dish of Calabrian cuisine |
| Central description | type of pasta originating in Italy |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | The Anome (talk | contribs) |
| Date of page creation | 19:44, 11 October 2020 |
| Latest editor | JackkBrown (talk | contribs) |
| Date of latest edit | 22:15, 4 June 2024 |
| Total number of edits | 37 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (3) | This page is a member of 3 hidden categories (help):
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| Transcluded templates (59) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
