Tu (cake): Difference between revisions
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{{Short description|Tibetan cheese cake made with yak butter}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = |
| name = Tur |
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| image = |
| image = |
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| type = [[Cheese cake]] |
| type = [[Cheese cake]] |
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| served = |
| served = |
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| main_ingredient = [[Yak butter]], [[brown sugar]]. [[water]] |
| main_ingredient = [[Yak butter]], [[brown sugar]], [[flour]]. [[water]] |
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| variations = |
| variations = |
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| calories = |
| calories = |
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| other = |
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}} |
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In [[Tibetan cuisine]], '''Tu''' is a cheese cake, made with [[yak butter]], brown sugar and water, made into a pastry.<ref name="LiJiang2003">{{cite book|last1=Li|first1=Tao|last2=Jiang|first2=Hongying|title=Tibetan customs|url= |
In [[Tibetan cuisine]], '''Tu''' is a cheese cake, made with [[yak butter]], brown sugar and water, made into a pastry.<ref name="LiJiang2003">{{cite book|last1=Li|first1=Tao|last2=Jiang|first2=Hongying|title=Tibetan customs|url=https://books.google.com/books?id=k5L0TQjLGgUC&pg=PA36|access-date=5 August 2011|year=2003|publisher=五洲传播出版社|isbn=978-7-5085-0254-0|page=35}}</ref> |
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==See also== |
==See also== |
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* [[List of pastries]] |
* [[List of pastries]] |
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* [[List of Tibetan dishes]] |
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==References== |
==References== |
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{{Reflist}} |
{{Reflist}} |
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{{cakes}} |
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{{pastries}} |
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[[Category:Tibetan |
[[Category:Tibetan pastries]] |
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[[Category: |
[[Category:Cheese desserts]] |
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[[Category: |
[[Category:Cheesecakes]] |
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[[Category:Cheese dishes]] |
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Latest revision as of 21:27, 9 June 2022
| Type | Cheese cake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Yak butter, brown sugar, flour. water |
In Tibetan cuisine, Tu is a cheese cake, made with yak butter, brown sugar and water, made into a pastry.[1]
See also
[edit]References
[edit]- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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