Claire Robinson: Difference between revisions
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{{short description|American chef}} |
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{{for|the New Zealand political communications academic|Claire Robinson (academic)}} |
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{{Multiple issues| |
{{Multiple issues| |
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{{BLP primary sources|date=June 2011}} |
{{BLP primary sources|date=June 2011}} |
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| birth_name = |
| birth_name = |
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| birth_date = |
| birth_date = |
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| birth_place = [[Jacksonville, |
| birth_place = [[Jacksonville, Florida]], US<ref name=fn/> |
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| spouse= |
| spouse= |
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| death_date = |
| death_date = |
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| death_place = |
| death_place = |
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| style = [[Southern cuisine|Southern]] and [[French cuisine|French Food]] |
| style = [[Southern cuisine|Southern]] and [[French cuisine|French Food]] |
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| education = |
| education = [[University of Memphis]], graduated in 1999 with a degree in communications and |
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The [[French Culinary Institute]], graduated in 2005 |
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| restaurants = |
| restaurants = |
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| television = |
| television = ''[[5 Ingredient Fix]]''<ref name=fn/><br />''[[Chef Race: UK vs. US]]''<br/>''[[Food Network Challenge]]'' |
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[[Food Network Challenge]] |
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| website = {{URL|http://claire-robinson.com/}} |
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}} |
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'''Claire Robinson''' is a |
'''Claire Robinson''' is a television host, author and cook.<ref name=fn>{{cite web |url=http://www.foodnetwork.com/chefs/claire-robinson/bio.html |title=Claire Robinson Bio|publisher=[[Food Network]] |accessdate=2009-09-13}}</ref> She graduated from the French Culinary Institute in 2005 and was a [[television host]] of the [[Food Network]] series ''[[5 Ingredient Fix]]''.<ref>{{cite news|last1=Salkin|first1=Allen|title=He's the Man Who Sets the Table|url=https://www.nytimes.com/2009/04/19/fashion/19agent.html?pagewanted=all|work=The New York Times|date=April 17, 2009}}</ref> On April 4, 2010, she debuted as the new host of [[Food Network Challenge]] replacing [[Keegan Gerhard]] who hosted the program from 2005 to 2010. As of 2012, she is currently the co-host with [[Richard Corrigan]] of ''[[Chef Race: UK vs. US]]'' on [[BBC America]]. |
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==Personal life== |
==Personal life== |
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Robinson was born in [[Jacksonville, Florida]]. As a child her family moved frequently but eventually settled in [[Memphis, Tennessee]]. |
Robinson was born in [[Jacksonville, Florida]] to an ethnically diverse family. As a child her family moved frequently but eventually settled in [[Memphis, Tennessee]]. Her grandparents held PhDs in education and her grandfather was a former president of the [[University of Memphis]]. Robinson herself graduated from the University of Memphis with a degree in communications.<ref name=fn/> |
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In 2004, she moved to [[New York City]] and attended the [[French Culinary Institute]]; she graduated in November 2005. Along with being a private cook, she spent time working on culinary production teams for several cooking series, including [[Food Network]]’s ''Easy Entertaining with [[Michael Chiarello]]'' and [[PBS|PBS']] ''Everyday Baking for Everyday Food''. |
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==References== |
==References== |
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{{ |
{{Reflist}} |
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==Further reading== |
==Further reading== |
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*[http://www.foodnetwork.com/claire-robinson/index.html Claire on the Food Network] |
*[http://www.foodnetwork.com/claire-robinson/index.html Claire on the Food Network] |
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{{Authority control}} |
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== External links == |
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*{{official website|http://claire-robinson.com/}} |
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{{Persondata |
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| NAME = Robinson, Claire |
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| ALTERNATIVE NAMES = |
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| SHORT DESCRIPTION = American chef |
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| DATE OF BIRTH = |
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| PLACE OF BIRTH = [[Jacksonville, FL]], [[United States]] |
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| DATE OF DEATH = |
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| PLACE OF DEATH = |
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}} |
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{{DEFAULTSORT:Robinson, Claire}} |
{{DEFAULTSORT:Robinson, Claire}} |
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[[Category:American chefs]] |
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[[Category:American television chefs]] |
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[[Category:Food Network chefs]] |
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[[Category:International Culinary Center alumni]] |
[[Category:International Culinary Center alumni]] |
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[[Category:Living people]] |
[[Category:Living people]] |
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[[Category:People from Jacksonville, Florida]] |
[[Category:People from Jacksonville, Florida]] |
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[[Category: |
[[Category:1978 births]] |
Latest revision as of 00:06, 16 June 2023
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Claire Robinson | |
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Born | |
Bildung | University of Memphis, graduated in 1999 with a degree in communications and The French Culinary Institute, graduated in 2005 |
Culinary career | |
Cooking style | Southern and French Food |
Television show(s) |
Claire Robinson is a television host, author and cook.[1] She graduated from the French Culinary Institute in 2005 and was a television host of the Food Network series 5 Ingredient Fix.[2] On April 4, 2010, she debuted as the new host of Food Network Challenge replacing Keegan Gerhard who hosted the program from 2005 to 2010. As of 2012, she is currently the co-host with Richard Corrigan of Chef Race: UK vs. US on BBC America.
Personal life
[edit]Robinson was born in Jacksonville, Florida to an ethnically diverse family. As a child her family moved frequently but eventually settled in Memphis, Tennessee. Her grandparents held PhDs in education and her grandfather was a former president of the University of Memphis. Robinson herself graduated from the University of Memphis with a degree in communications.[1]
References
[edit]- ^ a b c d "Claire Robinson Bio". Food Network. Retrieved 2009-09-13.
- ^ Salkin, Allen (April 17, 2009). "He's the Man Who Sets the Table". The New York Times.
Further reading
[edit]- Morago, Greg (2009-06-23). "5 ingredients, full flavor". Houston Chronicle. Retrieved 2009-09-13.
- Claire on the Food Network