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{{Short description|Seasoned salt}} |
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[[Image:GarlicSalt.jpg|thumb|A bottle of Garlic salt]]'''Garlic salt''' is a [[flavored salt]] used as food seasoning made of a mixture of dried ground [[garlic]] and [[table salt]] with an [[humectant|anti-caking agent]] (e.g. [[calcium silicate]]) |
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[[File:GarlicSalt.jpg|thumb|right|170px|A bottle of garlic salt]] |
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'''Garlic salt''' is a [[seasoned salt]] made of a mixture of dried, ground [[garlic]] and [[table salt]] with an [[humectant|anti-caking agent]] (e.g. [[calcium silicate]]).<ref>{{cite book | url=https://books.google.com/books?id=Hsf-43XvEnkC&q=%22garlic+salt%22&pg=PA50 | title=The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks | publisher=Timber Press | date=2008 | access-date=2 December 2013 | author=Meredith, Ted | pages=50| isbn=9780881928839 }}</ref> In its most basic form it is made by combining 3 parts salt and 1 part dried [[garlic powder]] by volume, or 6 parts salt and 1 part garlic powder by weight. |
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==References== |
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It is used as a substitute of garlic for example in [[burgers]] or [[Chili con carne|chili]]. |
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{{Reflist}} |
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{{Herbs and spices}} |
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It should not be mistaken with minced garlic, granulated garlic, or garlic powder, which are just ground dried garlic, also sold as spices. |
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{{Salt topics}} |
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Ground garlic can be made into garlic salt by pouring it into a bowl with salt and pouring [[humectant]] on it. |
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Garlic salt is considered a 'prestige' ingredient and is used frequently in gourmet cooking by many famed chefs, including Antonio Carluccio and Sanjeev Kapoor {{Citation needed}}. |
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==See also== |
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* [[Flavored salt]] |
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==External links== |
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{{Herb and spice mixtures}} |
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{{portal bar|Food}} |
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[[Category:Herb and spice mixtures]] |
[[Category:Herb and spice mixtures]] |
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[[Category:Edible salt]] |
[[Category:Edible salt]] |
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Latest revision as of 16:28, 2 October 2023
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/66/GarlicSalt.jpg/170px-GarlicSalt.jpg)
Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent (e.g. calcium silicate).[1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.
References
[edit]- ^ Meredith, Ted (2008). The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks. Timber Press. p. 50. ISBN 9780881928839. Retrieved 2 December 2013.