Garlic salt: Difference between revisions

Garlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent (e.g. calcium silicate).^[1] In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.

References

[edit]

^ Meredith, Ted (2008). The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks. Timber Press. p. 50. ISBN 9780881928839. Retrieved 2 December 2013.

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v t e Salt
History	History In the American Civil War International Salt Co. v. United States In Middlewich Old Salt Route In Chinese history Salt March Salt road
Types	Abraum Alaea Alberger Asín tibuok Bittern Black lava Butter Calcium chloride Celery Curing Cyclic Dairy Flake Fleur de sel Garlic Himalayan Iodised Jugyeom Kala namak Korean brining Kosher Monosodium glutamate Moshio salt Pickling Potassium chloride Potassium nitrate River reed salt Sodium nitrate Onion Rock Salammoniac Salt substitute Sea salt Seasoned Sel gris Smoked Sodium chloride Truffle Túltul
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By region	In Cheshire In Ghana San Francisco Bay In Pakistan
Culture	Grain of salt Salt in the Bible Salting the earth
Miscellaneous	Mineral lick Road salt Smelling salts Water softening Ximenes Redoubt Tax
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+{{Short description|Seasoned salt}}
 [[File:GarlicSalt.jpg|thumb|right|170px|A bottle of garlic salt]]
-'''Garlic salt''' is a [[seasoned salt]] made of a mixture of dried, ground [[garlic]] and [[table salt]] with an [[humectant|anti-caking agent]] (e.g. [[calcium silicate]]).<ref>{{cite book | url=https://books.google.com/books?id=Hsf-43XvEnkC&q=%22garlic+salt%22&pg=PA50 | title=The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks | publisher=Timber Press | date=2008 | accessdate=2 December 2013 | author=Meredith, Ted | pages=50| isbn=9780881928839 }}</ref> In its most basic form it is made by combining 3 parts salt and 1 part dried garlic powder by volume, or 6 parts salt and 1 part garlic powder by weight.
+'''Garlic salt''' is a [[seasoned salt]] made of a mixture of dried, ground [[garlic]] and [[table salt]] with an [[humectant|anti-caking agent]] (e.g. [[calcium silicate]]).<ref>{{cite book | url=https://books.google.com/books?id=Hsf-43XvEnkC&q=%22garlic+salt%22&pg=PA50 | title=The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks | publisher=Timber Press | date=2008 | access-date=2 December 2013 | author=Meredith, Ted | pages=50| isbn=9780881928839 }}</ref> In its most basic form it is made by combining 3 parts salt and 1 part dried [[garlic powder]] by volume, or 6 parts salt and 1 part garlic powder by weight.
 ==References==

Latest revision as of 16:28, 2 October 2023

References