Woodberry Kitchen: Difference between revisions

Woodberry Kitchen
Woodberry Kitchen
Restaurant information
Established	October 2007
Owner(s)	Spike Gjerde, Amy Gjerde
Chef	Spike Gjerde
Food type	New American
City	Baltimore
State	Maryland
Postal/ZIP Code	21211
Land	Vereinigte Staaten
Coordinates	39°19′55″N 76°38′43″W / 39.331942°N 76.645221°W
Website	www.woodberrykitchen.com

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Woodberry Kitchen is a New American^[1] restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.^[2]

Restaurant

In October 2007, Spike and Amy Gjerde opened Woodberry Kitchen in a repurposed 19th century industrial park.^[3]^[4] The restaurant was designed by Charles Patterson of SM+P Architects. ^[5]

On the heels of the 2015 James Beard Award, Tom Sietsema of The Washington Post described Woodberry Kitchen as, “the perfect Mid-Atlantic restaurant”, adding, “… Gjerde's food reminds me what a great pantry he has in his backyard. I always think of Woodberry Kitchen as the Chez Panisse of our region.”^[6]

Sourcing practices

Woodberry Kitchen is often noted for its commitment to sourcing locally.^[7] It is estimated that restaurant has returned over $2 million to Mid-Atlantic farmers and winemakers. Chef Bryan Voltaggio describes Gjerde as a figurehead in the effort to revitalize an agricultural region in jeopardy.^[8]

David Hagedorn of The Washington Post notes that the menu lists the, "40-plus growers, Maryland and Pennsylvania cheesemakers and local, sustainable fish and shellfish purveyors," whose raw ingredients are utilized each night.^[3]

Awards and accolades

The Washington Post awarded Woodberry Kitchen 3 stars in their 2015 Fall Dining Guide.^[9]

Woodberry Kitchen was included on Washingtonian Magazine's 100 Very Best Restaurants in 2014, 2015 and 2016.^[10]^[11]^[12]

Baltimore Magazine has included Woodberry Kitchen on their list of Baltimore's 50 Best Restaurants every year since 2010.^[13]^[14]^[15]^[16]^[17]^[18]^[19]

Wine Enthusiast Magazine listed Woodberry Kitchen as one of America's Best Wine Restaurants of 2016^[20]

In 2013, Spike and Amy Gjerde were recipients of Martha Stewart's "American Made" award honoring "those who inspire us with their beautiful goods, quality craftsmanship, and innovative ideas."^[21]^[22]

Woodberry Pantry

Every year, Woodberry Kitchen preserves thousands of pounds of produce for use when locally grown options diminish.^[23] This comprehensive preservation program allows Chef Gjerde and the Woodberry Kitchen team to source locally year-round.^[7] Snake Oil, a hot sauce made with heirloom fish peppers, was originally processed and bottled at Woodberry Kitchen and is currently sold at retailers in Maryland and Washington D.C.^[24]^[8]

References

^ "Woodberry Kitchen wows with new energy". Baltimore Sun. Retrieved 2022-10-06.
^ Marion, Jane. "Spike Gjerde Wins James Beard Award". Baltimore Magazine. Archived from the original on 9 May 2015. Retrieved 21 June 2016.
^ ^a ^b Hagedorn, David (14 March 2012). "The Spike Effect". Washington Post. Retrieved 21 June 2016.
^ Bainbridge, Julia (1 June 2016). "This Award-Winning Chef Doesn't Use Olive Oil". Food52. Archived from the original on 24 June 2016. Retrieved 22 June 2016.
^ Gunts, Ed (21 March 2022). "Contents of Woodberry Kitchen restaurant are up for auction". Baltimore Fishbowl. Archived from the original on 16 April 2022. Retrieved 16 April 2022.
^ Gorelick, Richard (6 May 2015). "Spike Gjerde wins Baltimore's first James Beard Award". The Baltimore Sun. Archived from the original on 26 May 2016. Retrieved 21 June 2016.
^ ^a ^b Barrow, Cathy (4 December 2012). "Saving Up for a Wintry Day". The New York Times. Archived from the original on 16 April 2018. Retrieved 21 June 2016.
^ ^a ^b Marion, Jane (May 2016). "Rebel with a Cause". Baltimore Magazine. Archived from the original on 13 June 2016. Retrieved 22 June 2016.
^ Sietsema, Tom (8 October 2015). "Woodberry Kitchen review: A mingling of the familiar and fabulous". Washington Post. Archived from the original on 27 April 2016. Retrieved 22 June 2016.
^ Kliman, Todd; Limpert, Ann; Hacinli, Cynthia. "Washingtonian's 100 Very Best Restaurants 2015". Washingtonian Magazine. No. 15 January 2015. Archived from the original on 29 September 2016. Retrieved 22 June 2016.
^ Kliman, Todd; Limpert, Ann; Voelker, Jessica; Spiegel, Anna (1 January 2014). "The 100 Very Best Restaurants for 2014". Washingtonian Magazine. Archived from the original on 8 December 2015. Retrieved 22 June 2016.
^ Limpert, Ann; Spiegel, Anna; Kliman, Todd; Hacinli, Cynthia. "100 Very Best Restaurants". Washingtonian Magazine. No. 8 February 2016.
^ Eskin, Leah; Farlow, John; Hong, Henry; Loudermilk, Suzanne; Marion, Jane; Nitkin, Karen; Pollard, Kit; Sienra, Bianca; Thomas, Martha (March 2010). "Best Restaurants 2010". Baltimore Magazine. Retrieved 22 June 2016.
^ Farlow, John; Hong, Henry; Lallo, Matt; Loudermilk, Suzanne; Marion, Jane; Nitkin, Karen; Sienra, Bianc; Thomas, Martha (February 2011). "Best Restaurants 2011". Baltimore Magazine. Archived from the original on 30 September 2015. Retrieved 22 June 2016.
^ Farlow, John; Hong, Henry; Loudermilk, Suzanne; Marion, Jane; Nitkin, Karen; Sienra, Bianca; Thomas, Martha; Unger, Mike (February 2012). "Best Restaurants 2012". Baltimore Magazine. Archived from the original on 4 June 2016. Retrieved 22 June 2016.
^ Farlow, John; Hong, Henry; Loudermilk, Suzanne; Marion, Jane; Nitkin, Karen; Sienra, Bianca; Unger, Mike (April 2013). "Best Restaurants 2013". Baltimore Magazine. Archived from the original on 16 December 2015. Retrieved 22 June 2016.
^ Farlow, John; Loundermilk Haughey, Suzanne; Nitkin, Karen; Sienra, Bianca; Thomas, Martha; Unger, Mike (March 2014). "Our 50 Best Restaurants". Baltimore Magazine. Archived from the original on 11 June 2016. Retrieved 22 June 2016.
^ Geisbert, Hilary; Marion, Jane; Mayhugh, Jess; Sienra, Bianca; Unger, Mike (March 2015). "2015 Best Restaurants". Baltimore Magazine. Archived from the original on 18 June 2016. Retrieved 22 June 2016.
^ Hong, Henry; Marion, Jane; Mayhugh, Jess; Sienra, Bianca; Unger, Mike; Woolever, Lydia (March 2016). "50 Best Restaurants". Baltimore Magazine. Archived from the original on 11 June 2016. Retrieved 22 June 2016.
^ "AMERICA'S 100 BEST WINE RESTAURANTS OF 2016". Wine Enthusiast Magazine. Archived from the original on 17 April 2018. Retrieved 22 June 2016.
^ "American Made". Martha Stewart. Archived from the original on 1 July 2016. Retrieved 22 June 2016.
^ Spiegel, Ann (9 October 2013). "Martha Stewart Honors Baltimore's Woodberry Kitchen". Washingtonian Magazine. Archived from the original on 16 April 2018. Retrieved 22 June 2016.
^ "2013 Award Winner: Spike & Amy Gjerde". Martha Stewart American Made. Archived from the original on 18 January 2016. Retrieved 2 August 2016.
^ "In Search Of The Next Sriracha: Is It Snake Oil?". Food Republic. 5 December 2013. Archived from the original on 5 May 2016. Retrieved 21 June 2016.

[1] "Woodberry Kitchen wows with new energy". Baltimore Sun. Retrieved 2022-10-06.

[2] Marion, Jane. "Spike Gjerde Wins James Beard Award". Baltimore Magazine. Archived from the original on 9 May 2015. Retrieved 21 June 2016.

[wapo-3] Hagedorn, David (14 March 2012). "The Spike Effect". Washington Post. Retrieved 21 June 2016.

[4] Bainbridge, Julia (1 June 2016). "This Award-Winning Chef Doesn't Use Olive Oil". Food52. Archived from the original on 24 June 2016. Retrieved 22 June 2016.

[5] Gunts, Ed (21 March 2022). "Contents of Woodberry Kitchen restaurant are up for auction". Baltimore Fishbowl. Archived from the original on 16 April 2022. Retrieved 16 April 2022.

[6] Gorelick, Richard (6 May 2015). "Spike Gjerde wins Baltimore's first James Beard Award". The Baltimore Sun. Archived from the original on 26 May 2016. Retrieved 21 June 2016.

[nytimes-7] Barrow, Cathy (4 December 2012). "Saving Up for a Wintry Day". The New York Times. Archived from the original on 16 April 2018. Retrieved 21 June 2016.

[award-8] Marion, Jane (May 2016). "Rebel with a Cause". Baltimore Magazine. Archived from the original on 13 June 2016. Retrieved 22 June 2016.

[9] Sietsema, Tom (8 October 2015). "Woodberry Kitchen review: A mingling of the familiar and fabulous". Washington Post. Archived from the original on 27 April 2016. Retrieved 22 June 2016.

[10] Kliman, Todd; Limpert, Ann; Hacinli, Cynthia. "Washingtonian's 100 Very Best Restaurants 2015". Washingtonian Magazine. No. 15 January 2015. Archived from the original on 29 September 2016. Retrieved 22 June 2016.

[11] Kliman, Todd; Limpert, Ann; Voelker, Jessica; Spiegel, Anna (1 January 2014). "The 100 Very Best Restaurants for 2014". Washingtonian Magazine. Archived from the original on 8 December 2015. Retrieved 22 June 2016.

[12] Limpert, Ann; Spiegel, Anna; Kliman, Todd; Hacinli, Cynthia. "100 Very Best Restaurants". Washingtonian Magazine. No. 8 February 2016.

[13] Eskin, Leah; Farlow, John; Hong, Henry; Loudermilk, Suzanne; Marion, Jane; Nitkin, Karen; Pollard, Kit; Sienra, Bianca; Thomas, Martha (March 2010). "Best Restaurants 2010". Baltimore Magazine. Retrieved 22 June 2016.

[14] Farlow, John; Hong, Henry; Lallo, Matt; Loudermilk, Suzanne; Marion, Jane; Nitkin, Karen; Sienra, Bianc; Thomas, Martha (February 2011). "Best Restaurants 2011". Baltimore Magazine. Archived from the original on 30 September 2015. Retrieved 22 June 2016.

[15] Farlow, John; Hong, Henry; Loudermilk, Suzanne; Marion, Jane; Nitkin, Karen; Sienra, Bianca; Thomas, Martha; Unger, Mike (February 2012). "Best Restaurants 2012". Baltimore Magazine. Archived from the original on 4 June 2016. Retrieved 22 June 2016.

[16] Farlow, John; Hong, Henry; Loudermilk, Suzanne; Marion, Jane; Nitkin, Karen; Sienra, Bianca; Unger, Mike (April 2013). "Best Restaurants 2013". Baltimore Magazine. Archived from the original on 16 December 2015. Retrieved 22 June 2016.

[17] Farlow, John; Loundermilk Haughey, Suzanne; Nitkin, Karen; Sienra, Bianca; Thomas, Martha; Unger, Mike (March 2014). "Our 50 Best Restaurants". Baltimore Magazine. Archived from the original on 11 June 2016. Retrieved 22 June 2016.

[18] Geisbert, Hilary; Marion, Jane; Mayhugh, Jess; Sienra, Bianca; Unger, Mike (March 2015). "2015 Best Restaurants". Baltimore Magazine. Archived from the original on 18 June 2016. Retrieved 22 June 2016.

[19] Hong, Henry; Marion, Jane; Mayhugh, Jess; Sienra, Bianca; Unger, Mike; Woolever, Lydia (March 2016). "50 Best Restaurants". Baltimore Magazine. Archived from the original on 11 June 2016. Retrieved 22 June 2016.

[20] "AMERICA'S 100 BEST WINE RESTAURANTS OF 2016". Wine Enthusiast Magazine. Archived from the original on 17 April 2018. Retrieved 22 June 2016.

[21] "American Made". Martha Stewart. Archived from the original on 1 July 2016. Retrieved 22 June 2016.

[22] Spiegel, Ann (9 October 2013). "Martha Stewart Honors Baltimore's Woodberry Kitchen". Washingtonian Magazine. Archived from the original on 16 April 2018. Retrieved 22 June 2016.

[23] "2013 Award Winner: Spike & Amy Gjerde". Martha Stewart American Made. Archived from the original on 18 January 2016. Retrieved 2 August 2016.

[24] "In Search Of The Next Sriracha: Is It Snake Oil?". Food Republic. 5 December 2013. Archived from the original on 5 May 2016. Retrieved 21 June 2016.

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@@ Line 1: / Line 1: @@
 {{Infobox restaurant
-| name              = adam heaps
+| name              = Woodberry Kitchen
 | logo              =
 | logo_width        =
@@ Line 33: / Line 33: @@
 }}
-'''Woodberry Kitchen''' is a [[New American cuisine|New American]] restaurant in [[Baltimore]]’s Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the [[James Beard Award]] for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.<ref>{{cite news|last1=Marion|first1=Jane|title=Spike Gjerde Wins James Beard Award|url=http://www.baltimoremagazine.net/2015/5/4/spike-gjerde-wins-james-beard-award|accessdate=21 June 2016|work=Baltimore Magazine}}</ref>
+'''Woodberry Kitchen''' is a New American<ref>{{Cite web |title=Woodberry Kitchen wows with new energy |url=https://www.baltimoresun.com/food-drink/bs-fe-adv-woodberry-kitchen-review-20170911-story.html |access-date=2022-10-06 |website=Baltimore Sun}}</ref> restaurant in [[Baltimore]]'s Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the [[James Beard Award]] for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.<ref>{{cite news|last1=Marion|first1=Jane|title=Spike Gjerde Wins James Beard Award|url=http://www.baltimoremagazine.net/2015/5/4/spike-gjerde-wins-james-beard-award|accessdate=21 June 2016|work=Baltimore Magazine|archive-date=9 May 2015|archive-url=https://web.archive.org/web/20150509023449/http://www.baltimoremagazine.net/2015/5/4/spike-gjerde-wins-james-beard-award|url-status=live}}</ref>
-==The Restaurant==
+==Restaurant==
-In October 2007, Spike and Amy Gjerde opened Woodberry Kitchen in a repurposed 19th century industrial park.<ref name="wapo">{{cite news|last1=Hagedorn|first1=David|title=The Spike Effect|url=https://www.washingtonpost.com/gog/restaurants/woodberry-kitchen,1153915.html?tid=a_inl|accessdate=21 June 2016|work=Washington Post|date=14 March 2012}}</ref><ref>{{cite news|last1=Bainbridge|first1=Julia|title=This Award-Winning Chef Doesn't Use Olive Oil|url=http://food52.com/blog/17029-this-award-winning-chef-doesn-t-use-olive-oil|accessdate=22 June 2016|publisher=Food52|date=1 June 2016}}</ref>
+In October 2007, Spike and Amy Gjerde opened Woodberry Kitchen in a repurposed 19th century industrial park.<ref name="wapo">{{cite news|last1=Hagedorn|first1=David|title=The Spike Effect|url=https://www.washingtonpost.com/gog/restaurants/woodberry-kitchen,1153915.html?tid=a_inl|accessdate=21 June 2016|newspaper=Washington Post|date=14 March 2012}}</ref><ref>{{cite news|last1=Bainbridge|first1=Julia|title=This Award-Winning Chef Doesn't Use Olive Oil|url=http://food52.com/blog/17029-this-award-winning-chef-doesn-t-use-olive-oil|accessdate=22 June 2016|publisher=Food52|date=1 June 2016|archive-date=24 June 2016|archive-url=https://web.archive.org/web/20160624163028/http://food52.com/blog/17029-this-award-winning-chef-doesn-t-use-olive-oil|url-status=live}}</ref> The restaurant was designed by Charles Patterson of SM+P Architects. <ref>{{cite web |last1=Gunts |first1=Ed |title=Contents of Woodberry Kitchen restaurant are up for auction |url=https://baltimorefishbowl.com/stories/contents-of-woodberry-kitchen-restaurant-are-up-for-auction/ |website=Baltimore Fishbowl |date=21 March 2022 |access-date=16 April 2022 |archive-date=16 April 2022 |archive-url=https://web.archive.org/web/20220416034846/https://baltimorefishbowl.com/stories/contents-of-woodberry-kitchen-restaurant-are-up-for-auction/ |url-status=live }}</ref>
-On the heels of the 2015 James Beard Award, Tom Sietsema of ''[[The Washington Post]]'' described Woodberry Kitchen as,  “the perfect Mid-Atlantic restaurant.” Adding, “… Gjerde's food reminds me what a great pantry he has in his backyard. I always think of Woodberry Kitchen as the [[Chez Panisse]] of our region.”<ref>{{cite news|last1=Gorelick|first1=Richard|title=Spike Gjerde wins Baltimore's first James Beard Award|url=http://www.baltimoresun.com/entertainment/dining/baltimore-diner-blog/bal-spike-gjerde-wins-james-beard-20150504-story.html|accessdate=21 June 2016|work=The Baltimore Sun|date=6 May 2015}}</ref>
+On the heels of the 2015 James Beard Award, Tom Sietsema of ''[[The Washington Post]]'' described Woodberry Kitchen as,  “the perfect Mid-Atlantic restaurant”, adding, “… Gjerde's food reminds me what a great pantry he has in his backyard. I always think of Woodberry Kitchen as the [[Chez Panisse]] of our region.”<ref>{{cite news|last1=Gorelick|first1=Richard|title=Spike Gjerde wins Baltimore's first James Beard Award|url=http://www.baltimoresun.com/entertainment/dining/baltimore-diner-blog/bal-spike-gjerde-wins-james-beard-20150504-story.html|accessdate=21 June 2016|work=The Baltimore Sun|date=6 May 2015|archive-date=26 May 2016|archive-url=https://web.archive.org/web/20160526072654/http://www.baltimoresun.com/entertainment/dining/baltimore-diner-blog/bal-spike-gjerde-wins-james-beard-20150504-story.html|url-status=live}}</ref>
 ==Sourcing practices==
+[[File:Marvesta shrimp & polenta.jpg|thumb|left|Marvesta shrimp and [[polenta]] from Woodberry Kitchen]]
-Woodberry Kitchen is often noted for its commitment to sourcing locally.<ref name="nytimes">{{cite news|last1=Barrow|first1=Cathy|title=Saving Up for a Wintry Day|url=https://www.nytimes.com/2012/12/05/dining/restaurants-are-saving-up-for-a-wintry-day.html?_r=0|accessdate=21 June 2016|work=The New York Times|date=4 December 2012}}</ref> It is estimated that restaurant has returned over $2 million to Mid-Atlantic farmers and winemakers. Chef [[Bryan Voltaggio]] describes Gjerde as a figurehead in the effort to revitalize an agricultural region in jeopardy.<ref name="award">{{cite news|last1=Marion|first1=Jane|title=Rebel with a Cause|url=http://www.baltimoremagazine.net/2016/5/9/james-beard-award-winning-chef-spike-gjerde-digs-deep|accessdate=22 June 2016|work=Baltimore Magazine|date=May 2016}}</ref>
+Woodberry Kitchen is often noted for its commitment to sourcing locally.<ref name="nytimes">{{cite news|last1=Barrow|first1=Cathy|title=Saving Up for a Wintry Day|url=https://www.nytimes.com/2012/12/05/dining/restaurants-are-saving-up-for-a-wintry-day.html?_r=0|accessdate=21 June 2016|work=The New York Times|date=4 December 2012|archive-date=16 April 2018|archive-url=https://web.archive.org/web/20180416075255/https://www.nytimes.com/2012/12/05/dining/restaurants-are-saving-up-for-a-wintry-day.html?_r=0|url-status=live}}</ref> It is estimated that restaurant has returned over $2 million to Mid-Atlantic farmers and winemakers. Chef [[Bryan Voltaggio]] describes Gjerde as a figurehead in the effort to revitalize an agricultural region in jeopardy.<ref name="award">{{cite news|last1=Marion|first1=Jane|title=Rebel with a Cause|url=http://www.baltimoremagazine.net/2016/5/9/james-beard-award-winning-chef-spike-gjerde-digs-deep|accessdate=22 June 2016|work=Baltimore Magazine|date=May 2016|archive-date=13 June 2016|archive-url=https://web.archive.org/web/20160613223641/http://www.baltimoremagazine.net/2016/5/9/james-beard-award-winning-chef-spike-gjerde-digs-deep|url-status=live}}</ref>
 David Hagedorn of ''The Washington Post'' notes that the menu lists the, "40-plus growers, Maryland and Pennsylvania cheesemakers and local, sustainable fish and shellfish purveyors," whose raw ingredients are utilized each night.<ref name="wapo" />
@@ Line 47: / Line 48: @@
 ==Awards and accolades==
-''The Washington Post'' awarded Woodberry Kitchen 3 stars in their 2015 Fall Dining Guide.<ref>{{cite news|last1=Sietsema|first1=Tom|title=Woodberry Kitchen review: A mingling of the familiar and fabulous|url=https://www.washingtonpost.com/lifestyle/magazine/woodberry-kitchen-review-a-mingling-of-the-familiar-and-fabulous/2015/10/02/9ba79fe6-68be-11e5-9ef3-fde182507eac_story.html|accessdate=22 June 2016|work=Washington Post|date=8 October 2015}}</ref>
+''The Washington Post'' awarded Woodberry Kitchen 3 stars in their 2015 Fall Dining Guide.<ref>{{cite news|last1=Sietsema|first1=Tom|title=Woodberry Kitchen review: A mingling of the familiar and fabulous|url=https://www.washingtonpost.com/lifestyle/magazine/woodberry-kitchen-review-a-mingling-of-the-familiar-and-fabulous/2015/10/02/9ba79fe6-68be-11e5-9ef3-fde182507eac_story.html|accessdate=22 June 2016|newspaper=Washington Post|date=8 October 2015|archive-date=27 April 2016|archive-url=https://web.archive.org/web/20160427012926/https://www.washingtonpost.com/lifestyle/magazine/woodberry-kitchen-review-a-mingling-of-the-familiar-and-fabulous/2015/10/02/9ba79fe6-68be-11e5-9ef3-fde182507eac_story.html|url-status=live}}</ref>
-Woodberry Kitchen was included on ''[[Washingtonian Magazine]]''<nowiki/>'s 100 Very Best Restaurants in 2014, 2015 and 2016.<ref>{{cite news|last1=Kliman|first1=Todd|last2=Limpert|first2=Ann|last3=Hacinli|first3=Cynthia|title=Washingtonian’s 100 Very Best Restaurants 2015|url=https://www.washingtonian.com/2015/01/15/washingtonians-100-very-best-restaurants-2015-is-now-online/|accessdate=22 June 2016|work=Washingtonian Magazine|issue=15 January 2015}}</ref><ref>{{cite news|last1=Kliman|first1=Todd|last2=Limpert|first2=Ann|last3=Voelker|first3=Jessica|last4=Spiegel|first4=Anna|title=The 100 Very Best Restaurants for 2014|url=https://www.washingtonian.com/projects/dining/100Best2014/index.html|accessdate=22 June 2016|work=Washingtonian Magazine|date=1 January 2014}}</ref><ref>{{cite news|last1=Limpert|first1=Ann|last2=Spiegel|first2=Anna|last3=Kliman|first3=Todd|last4=Hacinli|first4=Cynthia|title=100 Very Best Restaurants|accessdate=22 June 2016|work=Washingtonian Magazine|issue=8 February 2016}}</ref>
+Woodberry Kitchen was included on ''[[Washingtonian Magazine]]''<nowiki/>'s 100 Very Best Restaurants in 2014, 2015 and 2016.<ref>{{cite news|last1=Kliman|first1=Todd|last2=Limpert|first2=Ann|last3=Hacinli|first3=Cynthia|title=Washingtonian's 100 Very Best Restaurants 2015|url=https://www.washingtonian.com/2015/01/15/washingtonians-100-very-best-restaurants-2015-is-now-online/|accessdate=22 June 2016|work=Washingtonian Magazine|issue=15 January 2015|archive-date=29 September 2016|archive-url=https://web.archive.org/web/20160929143403/https://www.washingtonian.com/2015/01/15/washingtonians-100-very-best-restaurants-2015-is-now-online/|url-status=live}}</ref><ref>{{cite news|last1=Kliman|first1=Todd|last2=Limpert|first2=Ann|last3=Voelker|first3=Jessica|last4=Spiegel|first4=Anna|title=The 100 Very Best Restaurants for 2014|url=https://www.washingtonian.com/projects/dining/100Best2014/index.html|accessdate=22 June 2016|work=Washingtonian Magazine|date=1 January 2014|archive-date=8 December 2015|archive-url=https://web.archive.org/web/20151208101048/http://www.washingtonian.com/projects/dining/100Best2014/index.html|url-status=live}}</ref><ref>{{cite news|last1=Limpert|first1=Ann|last2=Spiegel|first2=Anna|last3=Kliman|first3=Todd|last4=Hacinli|first4=Cynthia|title=100 Very Best Restaurants|work=Washingtonian Magazine|issue=8 February 2016}}</ref>
-''[[Baltimore Magazine]]'' has included Woodberry Kitchen on their list of Baltimore's 50 Best Restaurants every year since 2010.<ref>{{cite news|last1=Eskin|first1=Leah|last2=Farlow|first2=John|last3=Hong|first3=Henry|last4=Loudermilk|first4=Suzanne|last5=Marion|first5=Jane|last6=Nitkin|first6=Karen|last7=Pollard|first7=Kit|last8=Sienra|first8=Bianca|last9=Thomas|first9=Martha|title=Best Restaurants 2010|url=http://www.baltimoremagazine.net/old-site/food-and-dining/2010/03/best-restaurants-2010|accessdate=22 June 2016|work=Baltimore Magazine|date=March 2010}}</ref><ref>{{cite news|last1=Farlow|first1=John|last2=Hong|first2=Henry|last3=Lallo|first3=Matt|last4=Loudermilk|first4=Suzanne|last5=Marion|first5=Jane|last6=Nitkin|first6=Karen|last7=Sienra|first7=Bianc|last8=Thomas|first8=Martha|title=Best Restaurants 2011|url=http://www.baltimoremagazine.net/2011/2/best-restaurants-2011|accessdate=22 June 2016|work=Baltimore Magazine|date=February 2011}}</ref><ref>{{cite news|last1=Farlow|first1=John|last2=Hong|first2=Henry|last3=Loudermilk|first3=Suzanne|last4=Marion|first4=Jane|last5=Nitkin|first5=Karen|last6=Sienra|first6=Bianca|last7=Thomas|first7=Martha|last8=Unger|first8=Mike|title=Best Restaurants 2012|url=http://www.baltimoremagazine.net/2012/2/best-restaurants-2012|accessdate=22 June 2016|work=Baltimore Magazine|date=February 2012}}</ref><ref>{{cite news|last1=Farlow|first1=John|last2=Hong|first2=Henry|last3=Loudermilk|first3=Suzanne|last4=Marion|first4=Jane|last5=Nitkin|first5=Karen|last6=Sienra|first6=Bianca|last7=Unger|first7=Mike|title=Best Restaurants 2013|url=http://www.baltimoremagazine.net/2013/4/best-restaurants-2013|accessdate=22 June 2016|work=Baltimore Magazine|date=April 2013}}</ref><ref>{{cite news|last1=Farlow|first1=John|last2=Loundermilk Haughey|first2=Suzanne|last3=Nitkin|first3=Karen|last4=Sienra|first4=Bianca|last5=Thomas|first5=Martha|last6=Unger|first6=Mike|title=Our 50 Best Restaurants|url=http://www.baltimoremagazine.net/2014/3/our-50-best-restaurants|accessdate=22 June 2016|work=Baltimore Magazine|date=March 2014}}</ref><ref>{{cite news|last1=Geisbert|first1=Hilary|last2=Marion|first2=Jane|last3=Mayhugh|first3=Jess|last4=Sienra|first4=Bianca|last5=Unger|first5=Mike|title=2015 Best Restaurants|url=http://www.baltimoremagazine.net/2015/3/23/2015-best-restaurants|accessdate=22 June 2016|work=Baltimore Magazine|date=March 2015}}</ref><ref>{{cite news|last1=Hong|first1=Henry|last2=Marion|first2=Jane|last3=Mayhugh|first3=Jess|last4=Sienra|first4=Bianca|last5=Unger|first5=Mike|last6=Woolever|first6=Lydia|title=50 Best Restaurants|url=http://www.baltimoremagazine.net/2016/3/21/best-restaurants-in-baltimore|accessdate=22 June 2016|work=Baltimore Magazine|date=March 2016}}</ref>
+''[[Baltimore Magazine]]'' has included Woodberry Kitchen on their list of Baltimore's 50 Best Restaurants every year since 2010.<ref>{{cite news|last1=Eskin|first1=Leah|last2=Farlow|first2=John|last3=Hong|first3=Henry|last4=Loudermilk|first4=Suzanne|last5=Marion|first5=Jane|last6=Nitkin|first6=Karen|last7=Pollard|first7=Kit|last8=Sienra|first8=Bianca|last9=Thomas|first9=Martha|title=Best Restaurants 2010|url=http://www.baltimoremagazine.net/old-site/food-and-dining/2010/03/best-restaurants-2010|accessdate=22 June 2016|work=Baltimore Magazine|date=March 2010}}</ref><ref>{{cite news|last1=Farlow|first1=John|last2=Hong|first2=Henry|last3=Lallo|first3=Matt|last4=Loudermilk|first4=Suzanne|last5=Marion|first5=Jane|last6=Nitkin|first6=Karen|last7=Sienra|first7=Bianc|last8=Thomas|first8=Martha|title=Best Restaurants 2011|url=http://www.baltimoremagazine.net/2011/2/best-restaurants-2011|accessdate=22 June 2016|work=Baltimore Magazine|date=February 2011|archive-date=30 September 2015|archive-url=https://web.archive.org/web/20150930194832/http://www.baltimoremagazine.net/2011/2/best-restaurants-2011|url-status=live}}</ref><ref>{{cite news|last1=Farlow|first1=John|last2=Hong|first2=Henry|last3=Loudermilk|first3=Suzanne|last4=Marion|first4=Jane|last5=Nitkin|first5=Karen|last6=Sienra|first6=Bianca|last7=Thomas|first7=Martha|last8=Unger|first8=Mike|title=Best Restaurants 2012|url=http://www.baltimoremagazine.net/2012/2/best-restaurants-2012|accessdate=22 June 2016|work=Baltimore Magazine|date=February 2012|archive-date=4 June 2016|archive-url=https://web.archive.org/web/20160604053739/http://www.baltimoremagazine.net/2012/2/best-restaurants-2012|url-status=live}}</ref><ref>{{cite news|last1=Farlow|first1=John|last2=Hong|first2=Henry|last3=Loudermilk|first3=Suzanne|last4=Marion|first4=Jane|last5=Nitkin|first5=Karen|last6=Sienra|first6=Bianca|last7=Unger|first7=Mike|title=Best Restaurants 2013|url=http://www.baltimoremagazine.net/2013/4/best-restaurants-2013|accessdate=22 June 2016|work=Baltimore Magazine|date=April 2013|archive-date=16 December 2015|archive-url=https://web.archive.org/web/20151216003516/http://www.baltimoremagazine.net/2013/4/best-restaurants-2013|url-status=live}}</ref><ref>{{cite news|last1=Farlow|first1=John|last2=Loundermilk Haughey|first2=Suzanne|last3=Nitkin|first3=Karen|last4=Sienra|first4=Bianca|last5=Thomas|first5=Martha|last6=Unger|first6=Mike|title=Our 50 Best Restaurants|url=http://www.baltimoremagazine.net/2014/3/our-50-best-restaurants|accessdate=22 June 2016|work=Baltimore Magazine|date=March 2014|archive-date=11 June 2016|archive-url=https://web.archive.org/web/20160611190832/http://www.baltimoremagazine.net/2014/3/our-50-best-restaurants|url-status=live}}</ref><ref>{{cite magazine |last1=Geisbert |first1=Hilary |last2=Marion |first2=Jane |last3=Mayhugh |first3=Jess |last4=Sienra |first4=Bianca |last5=Unger |first5=Mike |title=2015 Best Restaurants |url=http://www.baltimoremagazine.net/2015/3/23/2015-best-restaurants |access-date=22 June 2016 |work=[[Baltimore (magazine)|Baltimore Magazine]] |date=March 2015 |archive-date=18 June 2016 |archive-url=https://web.archive.org/web/20160618141501/http://www.baltimoremagazine.net/2015/3/23/2015-best-restaurants |url-status=dead}}{{cbignore}}</ref><ref>{{cite news|last1=Hong|first1=Henry|last2=Marion|first2=Jane|last3=Mayhugh|first3=Jess|last4=Sienra|first4=Bianca|last5=Unger|first5=Mike|last6=Woolever|first6=Lydia|title=50 Best Restaurants|url=http://www.baltimoremagazine.net/2016/3/21/best-restaurants-in-baltimore|accessdate=22 June 2016|magazine=[[Baltimore (magazine)|Baltimore Magazine]]|date=March 2016|archive-date=11 June 2016|archive-url=https://web.archive.org/web/20160611185608/http://www.baltimoremagazine.net/2016/3/21/best-restaurants-in-baltimore|url-status=live}}</ref>
-''[[Wine Enthusiast Magazine]]'' listed Woodberry Kitchen as one of America's Best Wine Restaurants of 2016<ref>{{cite web|title=AMERICA'S 100 BEST WINE RESTAURANTS OF 2016|url=http://www.winemag.com/restaurant/woodberry-kitchen/|website=Wine Enthusiast Magazine|accessdate=22 June 2016}}</ref>
+''[[Wine Enthusiast Magazine]]'' listed Woodberry Kitchen as one of America's Best Wine Restaurants of 2016<ref>{{cite web|title=AMERICA'S 100 BEST WINE RESTAURANTS OF 2016|url=http://www.winemag.com/restaurant/woodberry-kitchen/|website=Wine Enthusiast Magazine|accessdate=22 June 2016|archive-date=17 April 2018|archive-url=https://web.archive.org/web/20180417022845/https://www.winemag.com/restaurant/woodberry-kitchen/|url-status=live}}</ref>
-In 2013, Spike and Amy Gjerde were recipients of [[Martha Stewart]]'s "American Made" award honoring "those who inspire us with their beautiful goods, quality craftsmanship, and innovative ideas."<ref>{{cite web|url=http://www.marthastewart.com/americanmade/past/awardwinners|website=Martha Stewart|accessdate=22 June 2016}}</ref><ref>{{cite news|last1=Spiegel|first1=Ann|title=Martha Stewart Honors Baltimore’s Woodberry Kitchen|url=https://www.washingtonian.com/2013/10/09/martha-stewart-honors-baltimores-woodberry-kitchen/|work=Washingtonian Magazine|date=9 October 2013}}</ref>
+In 2013, Spike and Amy Gjerde were recipients of [[Martha Stewart]]'s "American Made" award honoring "those who inspire us with their beautiful goods, quality craftsmanship, and innovative ideas."<ref>{{cite web|url=http://www.marthastewart.com/americanmade/past/awardwinners|website=Martha Stewart|accessdate=22 June 2016|title=American Made|archive-date=1 July 2016|archive-url=https://web.archive.org/web/20160701203802/http://www.marthastewart.com/americanmade/past/awardwinners|url-status=live}}</ref><ref>{{cite news|last1=Spiegel|first1=Ann|title=Martha Stewart Honors Baltimore's Woodberry Kitchen|url=https://www.washingtonian.com/2013/10/09/martha-stewart-honors-baltimores-woodberry-kitchen/|work=Washingtonian Magazine|date=9 October 2013|access-date=22 June 2016|archive-date=16 April 2018|archive-url=https://web.archive.org/web/20180416073544/https://www.washingtonian.com/2013/10/09/martha-stewart-honors-baltimores-woodberry-kitchen/|url-status=live}}</ref>
 ==Woodberry Pantry==
-Every year, Woodberry Kitchen preserves thousands of pounds of produce for use when locally grown options diminish.<ref>{{cite web|title=2013 Award Winner: Spike & Amy Gjerde|url=http://www.marthastewart.com/americanmade/past/awardwinner/83410/food/woodberry-kitchen|website=Martha Stewart American Made|accessdate=2 August 2016}}</ref> This comprehensive preservation program allows Chef Gjerde and the Woodberry Kitchen team to source locally year-round.<ref name="nytimes" /> Snake Oil, a hot sauce made with heirloom fish peppers, was originally processed and bottled at Woodberry Kitchen and is currently sold at retailers in [[Maryland]] and [[Washington D.C.]]<ref>{{cite web|title=In Search Of The Next Sriracha: Is It Snake Oil?|url=http://www.foodrepublic.com/2013/12/05/in-search-of-the-next-sriracha-is-it-snake-oil/|website=Food Republic|accessdate=21 June 2016}}</ref><ref name="award" />
+Every year, Woodberry Kitchen preserves thousands of pounds of produce for use when locally grown options diminish.<ref>{{cite web|title=2013 Award Winner: Spike & Amy Gjerde|url=http://www.marthastewart.com/americanmade/past/awardwinner/83410/food/woodberry-kitchen|website=Martha Stewart American Made|accessdate=2 August 2016|archive-date=18 January 2016|archive-url=https://web.archive.org/web/20160118152419/http://www.marthastewart.com/americanmade/past/awardwinner/83410/food/woodberry-kitchen|url-status=live}}</ref> This comprehensive preservation program allows Chef Gjerde and the Woodberry Kitchen team to source locally year-round.<ref name="nytimes" /> Snake Oil, a hot sauce made with heirloom fish peppers, was originally processed and bottled at Woodberry Kitchen and is currently sold at retailers in [[Maryland]] and [[Washington D.C.]]<ref>{{cite web|title=In Search Of The Next Sriracha: Is It Snake Oil?|url=http://www.foodrepublic.com/2013/12/05/in-search-of-the-next-sriracha-is-it-snake-oil/|website=Food Republic|date=5 December 2013|accessdate=21 June 2016|archive-date=5 May 2016|archive-url=https://web.archive.org/web/20160505044548/http://www.foodrepublic.com/2013/12/05/in-search-of-the-next-sriracha-is-it-snake-oil/|url-status=live}}</ref><ref name="award" />
+==See also==
+* [[List of New American restaurants]]
 ==References==
 {{reflist}}
-[[Category:Restaurants established in 2007]]
+{{Restaurants in Baltimore}}
-[[Category:Restaurants in Baltimore]]
 [[Category:2007 establishments in Maryland]]
 [[Category:New American restaurants]]
+[[Category:Restaurants established in 2007]]
+[[Category:Restaurants in Baltimore]]