Mamuang kuan: Difference between revisions
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{{Short description|Thai preserved mango}} |
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{{Unreferenced|date=May 2016}} |
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{{Infobox Prepared Food |
{{Infobox Prepared Food |
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| name = Mamuang kuan |
| name = Mamuang kuan |
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| image = |
| image = File:มะม่วงกวน.jpg |
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| caption = |
| caption = |
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| alternate_name = |
| alternate_name = |
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| region = |
| region = |
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| creator = People in Ayutthaya period |
| creator = People in Ayutthaya period |
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| course = |
| course = Snack |
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| served = At room temperature |
| served = At room temperature |
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| main_ingredient = Mango |
| main_ingredient = Mango |
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'''''Mamuang kuan''''' ({{lang-th|มะม่วงกวน}}, {{IPA-th| |
'''''Mamuang kuan''''' ({{lang-th|มะม่วงกวน}}, {{IPA-th|mā.mûaŋ kūan}}), also referred to as '''preserved mango''' or '''mango leather''', is a traditional Thai sweet. It is a preparation of dried [[mango]] in [[fruit leather]] form. ''Mamuang kuan's'' shape is slender and delicate, its texture is chewy, and its color is gold. People sometimes make the sweet into a circle, flower, or spiral. |
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{{Thai cuisine}} |
{{Thai cuisine}} |
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[[Category:Thai desserts and snacks]] |
[[Category:Thai desserts and snacks]] |
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[[Category:Dried fruit]] |
[[Category:Dried fruit]] |
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Revision as of 12:38, 4 December 2023
Course | Snack |
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Place of origin | Thailand |
Created by | People in Ayutthaya period |
Serving temperature | At room temperature |
Main ingredients | Mango |
Mamuang kuan (Thai: มะม่วงกวน, Thai pronunciation: [mā.mûaŋ kūan]), also referred to as preserved mango oder mango leather, is a traditional Thai sweet. It is a preparation of dried mango in fruit leather form. Mamuang kuan's shape is slender and delicate, its texture is chewy, and its color is gold. People sometimes make the sweet into a circle, flower, or spiral.