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{{Short description|Thai preserved mango}}
{{refimprove|date=May 2016}}
{{Unreferenced|date=May 2016}}


{{Infobox Prepared Food
{{Infobox Prepared Food
| name = Mamuang kuan
| name = Mamuang kuan
| image =
| image = File:มะม่วงกวน.jpg
| caption =
| caption =
| alternate_name =
| alternate_name =
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| region =
| region =
| creator = People in Ayutthaya period
| creator = People in Ayutthaya period
| course = Dessert
| course = Snack
| served = At room temperature
| served = At room temperature
| main_ingredient = Mango
| main_ingredient = Mango
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}}
}}


'''''Mamuang kuan''''' ({{lang-th|มะม่วงกวน}}, {{IPA-th|.mûang kūan}}), also referred to as '''preserved mango''' or '''mango leather''', is traditional Thai sweet. It is a preparation of dried [[mango]] in [[fruit leather]] form. ''Mamuang kuan'' shape is slender and delicate, and the color is filigree gold. It is chewy and sometimes people make the ''mamuang kuan'''s shape to be like a circle, flower or spiral. ''Mamuang kuan'' is a dessert that used the old method of preparation.
'''''Mamuang kuan''''' ({{lang-th|มะม่วงกวน}}, {{IPA-th|.mû kūan}}), also referred to as '''preserved mango''' or '''mango leather''', is a traditional Thai sweet. It is a preparation of dried [[mango]] in [[fruit leather]] form. ''Mamuang kuan's'' shape is slender and delicate, its texture is chewy, and its color is gold. People sometimes make the sweet into a circle, flower, or spiral.
{{Thai cuisine}}
{{Thai cuisine}}

[[Category:Thai desserts and snacks]]
[[Category:Thai desserts and snacks]]
[[Category:Dried fruit]]
[[Category:Dried fruit]]






Revision as of 12:38, 4 December 2023

Mamuang kuan
CourseSnack
Place of originThailand
Created byPeople in Ayutthaya period
Serving temperatureAt room temperature
Main ingredientsMango

Mamuang kuan (Thai: มะม่วงกวน, Thai pronunciation: [mā.mûaŋ kūan]), also referred to as preserved mango oder mango leather, is a traditional Thai sweet. It is a preparation of dried mango in fruit leather form. Mamuang kuan's shape is slender and delicate, its texture is chewy, and its color is gold. People sometimes make the sweet into a circle, flower, or spiral.