Leuconostoc gelidum: Difference between revisions

Leuconostoc gelidum
Scientific classification
Domain:	Bacteria
Phylum:	Bacillota
Class:	Bacilli
Order:	Lactobacillales
Family:	Lactobacillaceae
Genus:	Leuconostoc
Species:	L. gelidum; Shaw and Harding 1989
Binomial name
	Leuconostoc gelidum;
Synonyms
	Leuconostoc gasicomitatum Björkroth et al. 2001;

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Leuconostoc gelidum is a Gram-positive lactic acid bacterium; its type strain is NCFB 2775.^[2] Its genome has been sequenced.^[3] Its name derives from the fact that it was first isolated from chill-stored meats.

References

^ Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. hdl:10067/1738330151162165141. PMID 32293557.
^ Shaw, B. G.; Harding, C. D. (1989). "Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from Chill-Stored Meats". International Journal of Systematic Bacteriology. 39 (3): 217–223. doi:10.1099/00207713-39-3-217. ISSN 0020-7713.
^ Kim, Dae-Soo, et al. "Genome Sequence of Leuconostoc gelidum KCTC 3527, Isolated from Kimchi." Journal of Bacteriology 193.3 (2011): 799-800.

External links

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[Zheng-1] Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S. (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. hdl:10067/1738330151162165141. PMID 32293557.

[ShawHarding1989-2] Shaw, B. G.; Harding, C. D. (1989). "Leuconostoc gelidum sp. nov. and Leuconostoc carnosum sp. nov. from Chill-Stored Meats". International Journal of Systematic Bacteriology. 39 (3): 217–223. doi:10.1099/00207713-39-3-217. ISSN 0020-7713.

[3] Kim, Dae-Soo, et al. "Genome Sequence of Leuconostoc gelidum KCTC 3527, Isolated from Kimchi." Journal of Bacteriology 193.3 (2011): 799-800.

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@@ Line 1: / Line 1: @@
+{{Short description|Species of bacterium}}
 {{Italic title}}
 {{Taxobox
-| color = lightgrey
 | name = ''Leuconostoc gelidum''
-| regnum = [[Bacterium|Bacteria]]
+| domain = [[Bacteria]]
-| divisio = [[Firmicutes]]
+| phylum = [[Bacillota]]
 | classis = [[Bacilli]]
 | ordo = [[Lactobacillales]]
+| familia = [[Lactobacillaceae]]<ref name="Zheng">{{cite journal | vauthors = Zheng J, Wittouck S, Salvetti E, ((Franz CMAP)), ((Harris HMB)), Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, ((Lebeer S.)) | year = 2020 | title = A taxonomic note on the genus ''Lactobacillus'': Description of 23 novel genera, emended description of the genus ''Lactobacillus'' <small>Beijerinck 1901</small>, and union of ''Lactobacillaceae'' and ''Leuconostocaceae'' | journal = Int J Syst Evol Microbiol | volume = 70 | issue = 4 | pages = 2782–2858 | doi = 10.1099/ijsem.0.004107 | pmid = 32293557 | doi-access = free | hdl = 10067/1738330151162165141 | hdl-access = free }}</ref>
-| familia = [[Leuconostocaceae]]
 | genus = ''[[Leuconostoc]]''
 | species = '''''L. gelidum'''''
 | binomial = ''Leuconostoc gelidum''
 | species_authority =  Shaw and Harding 1989
+| synonyms = * ''Leuconostoc gasicomitatum'' <small>Björkroth ''et al''. 2001</small>
 }}
@@ Line 21: / Line 22: @@
 ==Further reading==
-*{{cite journal|last1=Hastings|first1=J.W.|last2=Stiles|first2=M.E.|title=Antibiosis ofLeuconostoc gelidumisolated from meat|journal=Journal of Applied Bacteriology|volume=70|issue=2|year=1991|pages=127–134|issn=0021-8847|doi=10.1111/j.1365-2672.1991.tb04438.x}}
+*{{cite journal|last1=Hastings|first1=J.W.|last2=Stiles|first2=M.E.|title=Antibiosis ofLeuconostoc gelidumisolated from meat|journal=Journal of Applied Bacteriology|volume=70|issue=2|year=1991|pages=127–134|issn=0021-8847|doi=10.1111/j.1365-2672.1991.tb04438.x|pmid=2019548}}
-*Kim, Bong-Joon, et al. "Identification and Characterization of Leuconostoc gelidum. Isolated from Kimchi, a Fermented Cabbage Product." JOURNAL OF MICROBIOLOGY-SEOUL- 38.3 (2000): 132-136.
+*Kim, Bong-Joon, et al. "Identification and Characterization of Leuconostoc gelidum. Isolated from Kimchi, a Fermented Cabbage Product." JOURNAL OF MICROBIOLOGY-SEOUL- 38.3 (2000): 132–136.
 ==External links==
@@ Line 32: / Line 33: @@
 {{DEFAULTSORT:Leuconostoc gelidum}}
-[[Category:Leuconostocaceae]]
+[[Category:Lactobacillaceae]]
 [[Category:Bacteria described in 1989]]