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{{short description|Turkish dessert made with quince fruits}}
{{unreferenced|date=March 2013}}
{{More citations needed|date=November 2022}}
{{Unreliable sources|date=November 2022}}
{{Infobox prepared food
{{Infobox prepared food
| name = Quince dessert
| name = Quince dessert
| image =
| image = File:Ayva tatlısı.jpg
| caption =
| caption =
| alternate_name =
| alternate_name =
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| course = [[Dessert]]
| course = [[Dessert]]
| served = Warm or cold
| served = Warm or cold
| main_ingredient = [[Quince]] fruit, [[clove]]s, sweet [[syrup]] or quince [[marmalade]], [[whipped cream]]
| main_ingredient = [[Quince]] fruit, [[clove]]s, water, [[sugar]], and [[kaymak]] and [[walnuts]] for topping and decoration
| variations =
| variations =
| calories =
| calories =
| other =
| other =
}}
}}
'''Ayva tatlısı''' is a dessert from [[Turkish cuisine]] that is made with [[quince]]. The [[quince]] is cooked by boiling in water or in the oven with [[clove]]s, sweet [[syrup]] and filled with apple or quince meal, and [[raisins]] and topped with [[kaymak]]. It is served as halves with the inside slightly carved out. The dish is eaten warm and cold throughout [[Turkey]], particularly in wintertime.<ref>[http://seasonalcookinturkey.blogspot.com/2014/02/pumpkin-dessert-with-chopped-walnuts.html Pumpkin Dessert with Chopped Walnuts: Kabak Tatlısı] February 6, 2014 A Seasonal Cook in Turkey</ref>
{{Turkish cuisine}}
'''Quince dessert''' (''[[Turkish Language|Turkish]]: Ayva Tatlısı'') is a traditional [[List of Turkish desserts|Turkish dessert]] made of cooked [[quince]] fruit, [[clove]]s, sweet [[syrup]] or quince [[marmalade]] and topped with [[whipped cream]]. Served as halves with the inside slightly carved out, it is a popular dish enjoyed both warm and cold throughout western [[Turkey]], particularly in wintertime.


==See also==
⚫
{{dessert-stub}}
[[List of Turkish desserts]]


==References==
⚫
[[Category:Turkish cuisine desserts]]
{{reflist}}

{{Cuisine of Turkey}}
⚫
[[Category:Turkish desserts]]
[[Category:Cuisine of Bursa]]


⚫
{{dessert-stub}}

Latest revision as of 14:26, 31 March 2024

Quince dessert
CourseDessert
Place of originTurkey
Serving temperatureWarm or cold
Main ingredientsQuince fruit, cloves, water, sugar, and kaymak and walnuts for topping and decoration

Ayva tatlısı is a dessert from Turkish cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, and raisins and topped with kaymak. It is served as halves with the inside slightly carved out. The dish is eaten warm and cold throughout Turkey, particularly in wintertime.[1]

See also

[edit]

List of Turkish desserts

References

[edit]
  1. ^ Pumpkin Dessert with Chopped Walnuts: Kabak Tatlısı February 6, 2014 A Seasonal Cook in Turkey


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