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| pushpin_map = North Carolina
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| slogan = "When Vimala cooks,<br/>everybody eats"
| other-information = "When Vimala cooks,<br />everybody eats"
| established = {{Start date and age|2010|05|31|p=yes|br=yes}}
| established = {{Start date and age|2010|05|31|p=yes|br=yes}}
| current-owner = Vimala Rajendran<br/>Rush Greenslade
| current-owner = Vimala Rajendran
| head-chef = Vimala Rajendran
| head-chef = Vimala Rajendran
| chef =
| chef =
| pastry-chef = Anjali Rajendran
| food-type = [[Indian cuisine]]
| food-type = [[Indian cuisine]]
| dress-code =
| dress-code =
| rating =
| rating =
| street-address = 431 [[Franklin Street (Chapel Hill)|W Franklin St]] Suite 16<br/>[[Chapel Hill, North Carolina|Chapel Hill]], North Carolina, U.S.
| street-address = 431 [[Franklin Street (Chapel Hill)|W Franklin St]] Suite 16<br />[[Chapel Hill, North Carolina|Chapel Hill]], North Carolina, U.S.
| coordinates = {{coord|35.9100322|-79.0628443|display=inline,title}}
| coordinates = {{coord|35.9100322|-79.0628443|display=inline,title}}
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| other-label = <!-- replaces "Other information" label -->
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| other-information =
| website = {{URL|http://curryblossom.com/}}
| website = {{URL|http://curryblossom.com/}}
}}
}}


'''Vimala's Curryblossom Cafe''' is an [[Indian cuisine|Indian]] restaurant on [[Franklin Street (Chapel Hill)|Franklin Street]] in [[Chapel Hill, North Carolina]]. Vimala Rajendran, an Indian [[immigrant]] to the United States, opened the restaurant in 2010. The restaurant purveys [[South Indian cuisine]], and some dishes consist of a [[Fusion cuisine|fusion]] of South Indian cuisine and [[North Carolina#Cuisine and agriculture|North Carolinan cuisine]]. The company has provided free lunches in support of [[refugee]]s at various events.
'''Vimala's Curryblossom Cafe''' is an [[Indian cuisine|Indian]] restaurant on [[Franklin Street (Chapel Hill)|Franklin Street]] in [[Chapel Hill, North Carolina]]. Vimala Rajendran, an Indian [[immigrant]] to the United States, opened the restaurant in 2010. The restaurant purveys home-style [[Indian cuisine]], and [[Cuisine of the Southern United States|Southern food]] with local produce and pasture-raised meats. The company has provided free lunches in support of [[refugee]]s at various events.


==History==
==History==
Vimala Rajendran (born {{birth based on age as of date|58|2017|02|13|noage=1}})<ref name="N&O Chason"/> was born in Canada and raised in [[Mumbai]],<ref name="N&O Chason">{{cite web|url=http://www.newsobserver.com/news/local/counties/orange-county/article132394389.html|title=Trump’s immigration ban hangs over refugee welcome lunch in Chapel Hill|last=Chason|first=Rachel|date=February 13, 2017|accessdate=December 26, 2017|work=[[The News & Observer]]}}</ref> attending college in [[Sion, Mumbai|Sion]] at age 17.<ref name="Indy 2009"/> She married at age 19 and moved to [[Ann Arbor, Michigan]], to join her husband while pregnant with her first child. Rajendran was subjected to domestic violence and decided to move with her children to Chapel Hill in 1985.<ref name="Story"/><ref>{{cite news|url=http://chapelboro.com/town-square/humans-chapelboro-vimala-rajendran|title=Humans of Chapelboro: Vimala Rajendran|last=Bryant|first=Isaac|date=August 15, 2017|publisher=[[WCHL (AM)|WCHL]]|accessdate=December 26, 2017}}</ref>
Vimala Rajendran, born 1959,<ref name="N&O Chason"/> was born in Kerala and raised in [[Mumbai]],<ref name="N&O Chason">{{cite web|url=http://www.newsobserver.com/news/local/counties/orange-county/article132394389.html|title=Trump's immigration ban hangs over refugee welcome lunch in Chapel Hill|last=Chason|first=Rachel|date=February 13, 2017|access-date=December 26, 2017|work=[[The News & Observer]]}}</ref> attending college in [[Sion, Mumbai|Sion]] at age 17.<ref name="Indy 2009"/> She married at age 19 and moved to [[Ann Arbor, Michigan]], to join her husband while pregnant with her first child. Rajendran returned to India in 1983 and returned to the US to Chapel Hill in 1985.<ref name="Story"/><ref>{{cite news|url=http://chapelboro.com/town-square/humans-chapelboro-vimala-rajendran|title=Humans of Chapelboro: Vimala Rajendran|last=Bryant|first=Isaac|date=August 15, 2017|publisher=[[WCHL (AM)|WCHL]]|access-date=December 26, 2017}}</ref>


She began selling food in Chapel Hill in 1994 with weekly donation-based community dinners;<ref name="N&O Grubb"/><ref name="Southern">{{cite journal|last1=Watson|first1=Harry L.|last2=Neal|first2=Jocelyn|date=May 1, 2012|title=Vimala Cooks, Everybody Eats|journal=Southern Cultures |volume=18|issue=2|page=97|accessdate=January 13, 2018|url=https://books.google.com/books?id=Byiag4oetT8C&pg=PA97|publisher=UNC Press Books}}</ref> two years prior, she had cooked a large dinner for neighbors and was motivated to continue.<ref name="Grist"/> They also served a source of income for Rajendran's family.<ref name="Southern"/> As a dependent spouse, she did not have legal authorization to work, and she served take-out dinners in an "underground" status from her apartment until 2005.{{sfn|Jayaraman|2016|p=54}}
She began selling food in Chapel Hill in 1994 with weekly donation-based community dinners;<ref name="N&O Grubb"/><ref name="Southern">{{cite journal|last1=Watson|first1=Harry L.|last2=Neal|first2=Jocelyn|date=May 1, 2012|title=Vimala Cooks, Everybody Eats|journal=Southern Cultures |volume=18|issue=2|page=97|access-date=January 13, 2018|url=https://books.google.com/books?id=Byiag4oetT8C&pg=PA97|publisher=UNC Press Books|isbn=9780807837634}}</ref> two years prior, she had cooked a large dinner for neighbors and was motivated to continue.<ref name="Grist">{{cite web|last=Philpott|first=Tom|date=July 15, 2010|title=N.C. chef Vimala Rajendran tells how cooking can save a family — and build a food ecosystem|url=http://grist.org/article/food-nc-chef-vimala-rajendran-tells-how-cooking-can-save-a-family/full/|access-date=December 26, 2017|work=[[Grist (magazine)|Grist]]}}</ref> They also served a source of income for Rajendran's family.<ref name="Southern"/> As a dependent spouse, she did not have legal authorization to work, and she served take-out dinners in an "underground" status from her house until 2010.{{sfn|Jayaraman|2016|p=54}}


Vimala's Curryblossom Cafe opened on May 31, 2010,{{sfn|Jayaraman|2016|p=54–55}} with $80,000 in community loans.<ref name="Story">{{cite radio|title=The Story with Dick Gordon: Vimala's Curryblossom Cafe|url=http://www.thestory.org/stories/2010-07/vimalas-curryblossom-cafe|accessdate=December 26, 2017|medium=radio|publisher=[[American Public Media]]|date=July 26, 2010}}</ref><ref name="N&O Grubb">{{cite web|url=http://www.newsobserver.com/news/local/community/chapel-hill-news/article36591486.html|title=Vimala’s Curryblossom Cafe starts next 5 years with $100,000 recipe for success|last=Grubb|first=Tammy|date=September 27, 2015|work=[[The News & Observer]]|accessdate=December 26, 2017}}</ref> Rajendran had learned about the practice of [[microcredit]] after a trip to [[Jamkhed]].<ref name="Story"/> The restaurant made $650,000 in its first year.{{sfn|Jayaraman|2016|p=58}}
Vimala's Curryblossom Cafe opened on May 31, 2010,{{sfn|Jayaraman|2016|p=54–55}} with $80,000 in community loans.<ref name="Story">{{cite AV media|title=The Story with Dick Gordon: Vimala's Curryblossom Cafe|url=http://www.thestory.org/stories/2010-07/vimalas-curryblossom-cafe|access-date=December 26, 2017|medium=radio|publisher=[[American Public Media]]|date=July 26, 2010}}</ref><ref name="N&O Grubb">{{cite web|url=http://www.newsobserver.com/news/local/community/chapel-hill-news/article36591486.html|title=Vimala's Curryblossom Cafe starts next 5 years with $100,000 recipe for success|last=Grubb|first=Tammy|date=September 27, 2015|work=[[The News & Observer]]|access-date=December 26, 2017}}</ref> Rajendran had learned about the practice of [[microcredit]] after a trip to [[Jamkhed]].<ref name="Story"/> The restaurant made $650,000 in its first year.{{sfn|Jayaraman|2016|p=58}}


Vimala's received the $100,000 Mission Main Street Grant from [[JPMorgan Chase]] in September 2015, one of 20 small businesses. At the time, Vimala's was $300,000 in debt, partially due to the restaurant's policy of feeding customers who could not pay.<ref name="N&O Grubb"/>
Vimala's received the $100,000 Mission Main Street Grant from [[JPMorgan Chase]] in September 2015, one of 20 small businesses. At the time, Vimala's was $300,000 in debt, partially due to the high costs of paying living wage for the restaurant employees, sourcing quality local ingredients and general operating costs of a restaurant.<ref name="N&O Grubb"/>


==Operations==
==Operations==


The restaurant's fare consists of [[South Indian cuisine]], and some dishes are a [[Fusion cuisine|fusion]] of South Indian cuisine and [[North Carolina#Cuisine and agriculture|North Carolinan cuisine]].<ref name="Meyerhoeffer"/><ref>{{cite web|url=http://curryblossom.com/ |title=Vimala's Curryblossom Café |publisher=Curryblossom.com |date= |accessdate=2018-01-26}}</ref> Rajendran runs the restaurant with her second husband, Rush Greenslade.<ref>{{cite web|url=http://www.wral.com/vimala-s-curryblossom-caf-receives-national-grant/14899286/|title=Vimala's Curryblossom Café receives national grant|last=Patterson|first=Hadassah|date=September 16, 2015|accessdate=December 26, 2017|publisher=[[WRAL-TV|WRAL]]}}</ref><ref name="Grist">{{cite web|url=http://grist.org/article/food-nc-chef-vimala-rajendran-tells-how-cooking-can-save-a-family/full/|title=N.C. chef Vimala Rajendran tells how cooking can save a family — and build a food ecosystem|last=Philpott|first=Tom|date=July 15, 2010|work=[[Grist (magazine)|Grist]]|accessdate=December 26, 2017}}</ref> Rajendran's daughter Anjali is the restaurant's [[pastry chef]], while son Rajeev and daughter Manju work for Vimala's as needed.<ref name="N&O Grubb"/> Rajendran is the owner of the restaurant, located in The Courtyard at 431 [[Franklin Street (Chapel Hill)|West Franklin Street]],<ref name="N&O Grubb"/><ref name="N&O Kane">{{cite web|url=http://www.newsobserver.com/news/local/community/chapel-hill-news/article117475038.html|title=Chapel Hill restaurant owners help refugees in Orange, Durham counties|last1=Kane|first1=Dan|last2=Schultz|first2=Mark|date=November 28, 2016|work=[[The News & Observer]]|accessdate=December 26, 2017}}</ref> Suite 16.<ref name="Meyerhoeffer"/>
The restaurant's fare consists of home-style [[Indian cuisine]] and [[North Carolina#Cuisine and agriculture|North Carolinan cuisine]].<ref name="Meyerhoeffer">{{cite web|last=Meyerhoeffer|first=Kirstin|date=January 9, 2015|title=Vimala's Curryblossom Café|url=https://www.ourstate.com/curryblossom-cafe/|access-date=December 26, 2017|work=[[Our State]]}}</ref><ref>{{cite web|url=http://curryblossom.com/ |title=Vimala's Curryblossom Café |publisher=Curryblossom.com |access-date=2018-01-26}}</ref> Rajendran's daughter Anjali was the restaurant's [[pastry chef]], while son Rajeev and daughter Manju work for Vimala's as needed.<ref name="N&O Grubb"/> Rajendran is the owner of the restaurant, located in The Courtyard at 431 [[Franklin Street (Chapel Hill)|West Franklin Street]],<ref name="N&O Grubb"/><ref name="N&O Kane">{{cite web|url=http://www.newsobserver.com/news/local/community/chapel-hill-news/article117475038.html|title=Chapel Hill restaurant owners help refugees in Orange, Durham counties|last1=Kane|first1=Dan|last2=Schultz|first2=Mark|date=November 28, 2016|work=[[The News & Observer]]|access-date=December 26, 2017}}</ref> Suite 415.<ref name="Meyerhoeffer"/>


Vimala's has hosted events providing free lunch to refugees.<ref name="N&O Chason"/> Rajendran promotes Global Neighborhood Day on the Sunday after [[Thanksgiving]] to celebrate many cultures of the U.S. by hosting a free buffet dinner.<ref name="N&O Kane"/><ref>{{cite web|url=http://www.dailytarheel.com/article/2016/12/med-deli-vimalas-help-community-come-together-for-syrian-refugees-this-holiday-season|title=Med Deli, Vimala's help community come together for Syrian refugees this holiday season|last=Britt|first=Savannah|date=December 1, 2016|work=[[The Daily Tar Heel]]|accessdate=December 26, 2017}}</ref>
Vimala's has hosted events providing free lunch to refugees.<ref name="N&O Chason"/> Rajendran promotes Global Neighborhood Day on the Sunday after [[Thanksgiving]] to celebrate many cultures of the U.S. by hosting a free buffet dinner.<ref name="N&O Kane"/><ref>{{cite web|url=http://www.dailytarheel.com/article/2016/12/med-deli-vimalas-help-community-come-together-for-syrian-refugees-this-holiday-season|title=Med Deli, Vimala's help community come together for Syrian refugees this holiday season|last=Britt|first=Savannah|date=December 1, 2016|work=[[The Daily Tar Heel]]|access-date=December 26, 2017}}</ref>


==Fare==
==Fare==
Rajendran cooks many of her mother's recipes of the [[cuisine of Kerala]],<ref name="UNCTV">{{cite AV media|title=NC Weekend – Vimala's Curryblossom Cafe|publisher=[[UNC-TV]]|date=March 12, 2014|accessdate=December 26, 2017|url=http://www.pbs.org/video/nc-weekend-vimilas-curryblossom-cafe/}}</ref> like [[sambar (dish)|sambar]], while fusing it with local food, like [[barbecue in North Carolina]].<ref name="Meyerhoeffer">{{cite web|url=https://www.ourstate.com/curryblossom-cafe/|title=Vimala’s Curryblossom Café|last=Meyerhoeffer|first=Kirstin|date=January 9, 2015|accessdate=December 26, 2017|work=[[Our State]]}}</ref> It is also inspired by [[Maharashtrian cuisine]], where Rajendran grew up, and [[Punjabi cuisine]], especially [[samosa]]s.<ref name="UNCTV"/> The restaurant's menu also includes [[tandoori chicken]], [[pulled pork]], [[chana masala]], [[dosa]]s, [[collard greens]], [[chai tea]], and [[cardamom]]-chocolate brownies.<ref name="Indy 2009">{{cite web|url=https://www.indyweek.com/indyweek/vimala-cooks-everybody-eats/Content?oid=1214691|title='Vimala cooks. Everybody eats.'|last=Bouloubasis|first=Victoria|date=April 1, 2009|work=[[Indy Week]]|accessdate=December 24, 2017}}</ref><ref name="UNCTV"/><ref>{{cite web|url=https://www.indyweek.com/indyweek/vimalas-curryblossom-cafe-coming-soon/Content?oid=1420789|title=Vimala's Curryblossom Cafe coming soon|date=May 12, 2010|work=[[Indy Week]]|last=Wallace|first=Emily|accessdate=December 26, 2017}}</ref>
Rajendran cooks many of her mother's recipes of the [[cuisine of Kerala]],<ref name="UNCTV">{{cite AV media|title=NC Weekend – Vimala's Curryblossom Cafe|publisher=[[UNC-TV]]|date=March 12, 2014|access-date=December 26, 2017|url=http://www.pbs.org/video/nc-weekend-vimilas-curryblossom-cafe/}}</ref> like [[sambar (dish)|sambar]]. It is also inspired by [[Maharashtrian cuisine]], where Rajendran grew up, and [[Punjabi cuisine]], especially [[samosa]]s.<ref name="UNCTV"/> The restaurant's menu also includes [[tandoori chicken]], [[pulled pork]], [[chana masala|chole]], [[Dosa (food)|dosa]]s, [[collard greens]], [[Masala chai|chai]], and [[cardamom]]-chocolate brownies.<ref name="Indy 2009">{{cite web|url=https://www.indyweek.com/indyweek/vimala-cooks-everybody-eats/Content?oid=1214691|title=Vimala cooks. Everybody eats.|last=Bouloubasis|first=Victoria|date=April 1, 2009|work=[[Indy Week]]|access-date=December 24, 2017}}</ref><ref name="UNCTV"/><ref>{{cite web|url=https://www.indyweek.com/indyweek/vimalas-curryblossom-cafe-coming-soon/Content?oid=1420789|title=Vimala's Curryblossom Cafe coming soon|date=May 12, 2010|work=[[Indy Week]]|last=Wallace|first=Emily|access-date=December 26, 2017}}</ref>


==References==
==References==
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==Bibliography==
==Bibliography==
* {{cite book|title=Forked: A New Standard for American Dining|last=Jayaraman|first=Sarumathi|year=2016|publisher=[[Oxford University Press]]|isbn=9780199380473|ref=harv}}
* {{cite book|title=Forked: A New Standard for American Dining|last=Jayaraman|first=Sarumathi|year=2016|publisher=[[Oxford University Press]]|isbn=9780199380473}}


==External links==
==External links==
* {{Official|http://curryblossom.com/}}
* {{Official|http://curryblossom.com/}}
* [https://www.happycow.net/reviews/vimalas-curryblossom-cafe-chapel-hill-23534 Vimala's Curryblossom Cafe vegan options available]
* [https://www.happycow.net/north_america/usa/north_carolina/ Vegan & Vegetarian Restaurants in North Carolina, NC]


{{portalbar|Companies|Food|North Carolina}}
{{Portal bar|Companies|Food|United States}}


[[Category:Indian restaurants]]
[[Category:Indian restaurants in the United States]]
[[Category:2010 establishments in North Carolina]]
[[Category:2010 establishments in North Carolina]]
[[Category:Restaurants in North Carolina]]
[[Category:Restaurants in North Carolina]]
[[Category:Restaurants established in 2010]]

Latest revision as of 19:59, 7 May 2024

Vimala's Curryblossom Cafe
Map
Vimala's Curryblossom Cafe is located in North Carolina
Vimala's Curryblossom Cafe
Location within North Carolina
Vimala's Curryblossom Cafe is located in the United States
Vimala's Curryblossom Cafe
Vimala's Curryblossom Cafe (the United States)
Restaurant information
EstablishedMay 31, 2010
(14 years ago) (2010-05-31)
Owner(s)Vimala Rajendran
Head chefVimala Rajendran
Food typeIndian cuisine
Street address431 W Franklin St Suite 16
Chapel Hill, North Carolina, U.S.
Coordinates35°54′36″N 79°03′46″W / 35.9100322°N 79.0628443°W / 35.9100322; -79.0628443
"When Vimala cooks,
everybody eats"
Websitecurryblossom.com

Vimala's Curryblossom Cafe is an Indian restaurant on Franklin Street in Chapel Hill, North Carolina. Vimala Rajendran, an Indian immigrant to the United States, opened the restaurant in 2010. The restaurant purveys home-style Indian cuisine, and Southern food with local produce and pasture-raised meats. The company has provided free lunches in support of refugees at various events.

History

[edit]

Vimala Rajendran, born 1959,[1] was born in Kerala and raised in Mumbai,[1] attending college in Sion at age 17.[2] She married at age 19 and moved to Ann Arbor, Michigan, to join her husband while pregnant with her first child. Rajendran returned to India in 1983 and returned to the US to Chapel Hill in 1985.[3][4]

She began selling food in Chapel Hill in 1994 with weekly donation-based community dinners;[5][6] two years prior, she had cooked a large dinner for neighbors and was motivated to continue.[7] They also served a source of income for Rajendran's family.[6] As a dependent spouse, she did not have legal authorization to work, and she served take-out dinners in an "underground" status from her house until 2010.[8]

Vimala's Curryblossom Cafe opened on May 31, 2010,[9] with $80,000 in community loans.[3][5] Rajendran had learned about the practice of microcredit after a trip to Jamkhed.[3] The restaurant made $650,000 in its first year.[10]

Vimala's received the $100,000 Mission Main Street Grant from JPMorgan Chase in September 2015, one of 20 small businesses. At the time, Vimala's was $300,000 in debt, partially due to the high costs of paying living wage for the restaurant employees, sourcing quality local ingredients and general operating costs of a restaurant.[5]

Operations

[edit]

The restaurant's fare consists of home-style Indian cuisine and North Carolinan cuisine.[11][12] Rajendran's daughter Anjali was the restaurant's pastry chef, while son Rajeev and daughter Manju work for Vimala's as needed.[5] Rajendran is the owner of the restaurant, located in The Courtyard at 431 West Franklin Street,[5][13] Suite 415.[11]

Vimala's has hosted events providing free lunch to refugees.[1] Rajendran promotes Global Neighborhood Day on the Sunday after Thanksgiving to celebrate many cultures of the U.S. by hosting a free buffet dinner.[13][14]

Fare

[edit]

Rajendran cooks many of her mother's recipes of the cuisine of Kerala,[15] like sambar. It is also inspired by Maharashtrian cuisine, where Rajendran grew up, and Punjabi cuisine, especially samosas.[15] The restaurant's menu also includes tandoori chicken, pulled pork, chole, dosas, collard greens, chai, and cardamom-chocolate brownies.[2][15][16]

References

[edit]
  1. ^ a b c Chason, Rachel (February 13, 2017). "Trump's immigration ban hangs over refugee welcome lunch in Chapel Hill". The News & Observer. Retrieved December 26, 2017.
  2. ^ a b Bouloubasis, Victoria (April 1, 2009). "Vimala cooks. Everybody eats". Indy Week. Retrieved December 24, 2017.
  3. ^ a b c The Story with Dick Gordon: Vimala's Curryblossom Cafe (radio). American Public Media. July 26, 2010. Retrieved December 26, 2017.
  4. ^ Bryant, Isaac (August 15, 2017). "Humans of Chapelboro: Vimala Rajendran". WCHL. Retrieved December 26, 2017.
  5. ^ a b c d e Grubb, Tammy (September 27, 2015). "Vimala's Curryblossom Cafe starts next 5 years with $100,000 recipe for success". The News & Observer. Retrieved December 26, 2017.
  6. ^ a b Watson, Harry L.; Neal, Jocelyn (May 1, 2012). "Vimala Cooks, Everybody Eats". Southern Cultures. 18 (2). UNC Press Books: 97. ISBN 9780807837634. Retrieved January 13, 2018.
  7. ^ Philpott, Tom (July 15, 2010). "N.C. chef Vimala Rajendran tells how cooking can save a family — and build a food ecosystem". Grist. Retrieved December 26, 2017.
  8. ^ Jayaraman 2016, p. 54.
  9. ^ Jayaraman 2016, p. 54–55.
  10. ^ Jayaraman 2016, p. 58.
  11. ^ a b Meyerhoeffer, Kirstin (January 9, 2015). "Vimala's Curryblossom Café". Our State. Retrieved December 26, 2017.
  12. ^ "Vimala's Curryblossom Café". Curryblossom.com. Retrieved 2018-01-26.
  13. ^ a b Kane, Dan; Schultz, Mark (November 28, 2016). "Chapel Hill restaurant owners help refugees in Orange, Durham counties". The News & Observer. Retrieved December 26, 2017.
  14. ^ Britt, Savannah (December 1, 2016). "Med Deli, Vimala's help community come together for Syrian refugees this holiday season". The Daily Tar Heel. Retrieved December 26, 2017.
  15. ^ a b c NC Weekend – Vimala's Curryblossom Cafe. UNC-TV. March 12, 2014. Retrieved December 26, 2017.
  16. ^ Wallace, Emily (May 12, 2010). "Vimala's Curryblossom Cafe coming soon". Indy Week. Retrieved December 26, 2017.

Bibliography

[edit]
[edit]
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